When I went out on the weekend, I ordered a dessert wine and eggs outside.
Tender eggs, full of rich wine aroma, the taste is really a must.
So I didn't eat at all, and I thought about eating again for the past two days.
However, as a food blogger, simply eating a sweet wine and egg is obviously not satisfied.
Since it is to be done, it will naturally not be so simple. After all, good food has to be tried more to make a miracle.
Sure enough, I was really talented in eating this, and I really poured a good dessert when I casually touched it.
This dessert is stomach-warming, the ingredients are simple enough to burst, and it is convenient to be a thief at home.
It is estimated that everyone can't wait, today I will teach you to make this dish, the taste is absolutely beautiful - milk and egg mash.
Pour the milk into the pot and simmer and stir, add the sweet wine to the time, and finally pour in the beaten egg mixture and stir well.
Wait a little while, and the milky bowl of mash is ready.
The sweet milk blends in with the delicate aroma of eggs, and the seductive mash flavor is endlessly evocative in one bite.
Drink a bowl in the cold winter, the stomach is warm, really super enjoy ~
Pure milk, powdered milk, baking soda, eggs, liqueur, black sesame seeds, nuts
Beat the eggs first.
Add 5g of milk powder to a carton of milk, cook until the wall of the pot bubbles, and then add 1g of baking soda, this time there will be a lot of foam, it does not matter to stir evenly on the line.
Then add the sweet wine to the boil, and finally add the egg mixture and stir quickly to mix well.
Add some of your favorite nuts, sprinkle with black sesame seeds, and this simple milk and egg mash is ready!
The milk fragrance is very strong, and friends who like it quickly like to learn to collect it