The price of ribs has always been very expensive, and there should be nothing wrong with saying that ribs are the most expensive part of a pig. Even if it is so expensive, it does not resist people's love for it. Today I went to the market, saw fresh ribs, and remembered that there are still a little potatoes in the house, so it is better to make a potato stew ribs. Pork ribs stewed potatoes are a favorite dish for children, soft and delicious, and super rice. So how do you stew the ribs so that the meat is not tender and the teeth are not stuffed? Let's share our kitchen experience with you.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. There are also potatoes, potatoes are also very high in nutritional value, rich in protein, vitamins, etc., known as "underground apples", the combination of these 2 ingredients will collide with what kind of taste? Let's make this delicious and nutritious home-cooked dish.
【Dish name】: Pork ribs stewed potatoes
【Ingredient List】: Ribs, potatoes, shallots, peppercorns, ginger slices, rock sugar, dark soy sauce, cooking wine, soy sauce, dried chili peppers, chicken essence, cooking oil, spices, hot water.
【Cooking steps】:
1: Buy the ribs fresh, cut into small pieces, put the pot in cold water, sprinkle with the right amount of peppercorns, and blanch the water first. After the ribs are cleaned, the foam is washed, drained and set aside.
2. Wash the potatoes, then remove the skin and cut them into hob pieces for later.
3: Add an appropriate amount of cooking oil to the iron pot, heat it up and use low heat to put the rock sugar into it and fry the sugar color. Sauté the sugar until it bubbles up and turn brown, and then put the ribs down.
4, the ribs to stir-fry evenly, so that the ribs can be evenly sugar colored, and then heated on high heat, the spices, green onions and ginger, cooking wine, soy sauce, soy sauce, dried peppers, etc. are all down into the pot, stir-fry evenly into the flavor.
5: Turn to medium-low heat, cover and simmer for about 2 minutes.
6: Open the lid, add boiling water, bring to a boil over high heat, turn to medium-low heat and simmer slowly for about 1 hour.
7, finally put the potatoes down, continue to simmer until the ribs in the pot are soft and rotten, add a small amount of chicken essence to decorate before coming out of the pot, you can get out of the pot. Classic collocation, rich sauce, delicious and juicy, ribs crispy into the taste, potatoes absorbed the soup of ribs, fragrant texture, delicious, this dish tastes salty, golden red color, men and women of all ages can eat, like to do it.
【Tips】:
1, the ribs should be selected ribs, the most tender, the most suitable for making this dish.
2, potatoes do not cut too small, otherwise it is easy to rot when stewed, but if you like to eat soft and rotten potatoes, cut into what kind of choice.
3, buy ribs: we can look at the appearance of ribs when buying ribs, the color should be bright red, it is best to be pink, do not buy too red or too white, take the ribs in front of the nose to smell, if it smells peculiar, it means that the ribs are not fresh, it is best not to buy.