Chicken fir mushroom meat is thick and fat, fine silk white, containing protein, vitamins and calcium, phosphorus, and other substances necessary for the human body. And whether it is stir-fried, fried, pickled, fried, mixed, steamed or made soup, the taste is very fresh, which can be described as the crown of fungi. Today I will share with you a dish of black pepper chicken fir fungus, homely and delicious!
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
Chicken longitudinal mushrooms 150 g
Various mushrooms 200 g
Red pepper 20 g
50 g onion
Yam 80 g
10 g chopped green onion
"Mrs. Le" black pepper beef fillet seasoning 1 packet
<h2>Practice steps</h2>
1, chicken longitudinal mushrooms all two, all kinds of mushroom slices, yam cut thick slices, red pepper, onion cut into pieces
2: Bring water to a boil in a pot, pour in yam and chicken mushrooms and blanch them
3: Heat the pan with cold oil, add the onion, stir-fry the shiitake mushroom slices and make it soft
4: Add yam and chicken mushrooms and stir-fry for 1 minute
5: Pour in the "Tai Tai Le" black pepper beef fillet seasoning and stir-fry until flavorful
6: Add red pepper and stir-fry evenly
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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