Chicken longitudinal is a wild edible mushroom, which is a delicious food produced by animals and microorganisms when they coexist, specifically a fungal fruiting body that can be edible after parasitizing the chicken longitudinal fungus body on a special ant nest and under suitable temperature and humidity conditions. This fungal fruiting body, that is, chicken longitudinal, contains nutrients that are basically similar to other edible mushrooms, but some amino acids, vitamins, minerals, etc. have exceeded other edible mushrooms, which is the main reason for the high market price of chicken longitudinal mushrooms. In addition, chicken longitudinal fungus is a pure crushed wild edible mushroom, derived from nature, not artificially cultivated and planted, without direct contact with pesticides, fertilizers, herbicides and other substances, is an excellent green pollution-free food. This is another reason for the current high value of chicken longitudinal fungi. ～～
Chicken longitudinal mycelium is the mycelium of the chicken longitudinal bacteria that exist in nature when the ants eat food, which is taken by a special breed of ants, and carried into the ant nest, under suitable temperature and humidity conditions, the chicken longitudinal mycelium begins to germinate in large quantities and grows more mycelium, and the food sought by the ants is stored in the nest, providing sufficient nutrients, gradually growing out of the soil surface, and at the appropriate humidity and temperature, a chicken longitudinal fungus fruiting body is formed. Therefore, where there are such special ants, there will be chickens growing. It is a microorganism that symbiotically with ant nests. ～～
The place where the chicken is formed must have two conditions, the right temperature and humidity. Because, the nest of this ant is generally sitting north to south, the wind is sunny on the high slope of the soil 0.5 to 3 meters deep, the four seasons of the year warm, water-filtering place, the mycelium of the chicken longitudinal bacteria can parasitize germination on the ant nest, decompose the food stored by the ants as nutrition, and grow a large number of mycelium, grow vertically upwards, drill out of the soil layer, and form a fruiting body chicken longitudinal. Under normal circumstances, chickens are suitable for growth and development in the four seasons such as spring, and the temperature is 18 to 25 degrees. Chicken longitudinal bacteria do not grow and develop within this temperature range, and chicken longitudinal bacteria will not form. Therefore, the first condition for the formation of chicken longitudinal bacteria is a suitable temperature. ～～
The second condition for the formation of chicken longitudinal bacteria is humidity. Chicken longitudinal bacteria like a humid environment, but do not like to have water stains and water immersion, dry and dry places, and are not suitable for the growth and development of chicken longitudinal bacteria. Therefore, in the low-lying areas with water immersion and water stains, there is no nest of ants, and there is no formation of chicken longitudinal bacteria, and chicken longitudinal bacteria cannot be found; in dry and arid places, it is not suitable for the growth and development of chicken longitudinal bacteria, and it is also impossible to grow chicken longitudinal bacteria, and these places can not find chicken longitudinal bacteria. ～～
At present, there are not many places in China that produce chicken longitudinal bacteria, generally in Most areas of Yunnan and Guangxi, and there are also some places in Hainan and Guangdong, the main reason is that it is related to climate rain, that is, temperature and humidity, but also with soil and other factors, and there is little or no chicken longitudinal mushroom in other areas. Therefore, friends who need chicken longitudinal bacteria, Yunnan is the hometown of chicken longitudinal, where chicken longitudinal bacteria are abundant.
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