When you think of chicken fir, it's a human delicacy! Makes a lot of people salivate. After the Torch Festival, with the arrival of several rains, the best time to eat wild mushrooms has quietly arrived. In Jingdong County, Pu'er, Yunnan, people began to look for delicacies on the tip of their tongues and embarked on a culinary journey from the gifts of nature.
Chicken fir is delicious and nutritious, and is a superior breed among many fungi.
Jingdong people get up at five or six o'clock in the morning and go to the mountains and forests to look for chicken fir. "Mushroom pickers" carrying baskets through the depths of the mountains will always have their own unique skills and ways to find.
In Jingdong, there are many ways to make chicken fir, stir-frying, frying, stewing, steaming or making soup can fully reflect its delicious taste, which is simply addictive. Jingdong people love to fry chicken fir dry in oil, fried into chicken fir oil, finished chicken fir oil can be directly used for bibimbap, fried rice to eat, single or used to cook noodles, etc., is simply a delicacy in the world.
Jingdong County Rong Media Center