Today to share a delicious oil braised prawn that even the shrimp shell does not let go of the oil braised prawns wrapped in a rich sauce with a rich sauce that tastes too praised and the color is festive, so let's learn it
By ☆═━┈喵
<h2>Royalties</h2>
ingredient
Shrimp 400 g
Sugar 6g
Dark soy sauce 5g
Light soy sauce 15g
2 scoops of cooking wine
Oyster sauce 5g
Balsamic vinegar 5g
Chicken essence 2g
Salt 1 g
2 shallots
4 cloves of garlic
Ginger 2 tablets
Oil to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2, shrimp remove the shrimp head shrimp line back to change the knife to facilitate the taste
3, put in the onion ginger plus a little salt cooking wine marinade for 15 minutes to spare Salt is when the salt is pickled shrimp when I stir-fry the basic do not put salt all the spices contain salt and more salty
4, with the kitchen blotting paper to absorb excess water to prevent it from exploding when the oil is simmered
5: Add a little oil to a non-stick pan
6: Put the shrimp in a pot
7: Fry the shrimp oil on both sides and sauté the shrimp oil slightly
8: Add a little oil to the pot and stir-fry the shallots, ginger and garlic until fragrant
9: Put the shrimp into the pot and pour the cooking wine balsamic vinegar with a little soy sauce and a little soy sauce to taste the soy sauce If the sauce is small, you can add a little water
10: When the sauce is almost cooked, then add oyster sauce chicken essence over high heat to collect the juice
11: Start to scatter a little green onion
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