This is my best dish, never lost, the whole family loves to eat, on the table instant second light, bite a bite of fresh flavor, rich sauce wrapped in prawns, shrimp shells are eaten and lick fingers, babies must try ~ huge simple ~
By gluttonous two
<h2>Royalties</h2>
Shrimp 500 g
Light soy sauce 2 scoops
1 scoop of tomato sauce
1 scoop of oyster sauce
1 scoop of rice vinegar
1 tsp of sugar
Braised soy sauce a little
Beer to taste
Half a lemon
<h2>Practice steps</h2>
1, wash the shrimp, pick the shrimp line, cut off the shrimp feet and shrimp gun, so that it is not easy to paste the pot in the process of frying, and the final dish is good
2: Squeeze in half a lemon juice in the refrigerator and marinate for 5 minutes, make a shrimp clear Q bomb
3: Mix sauce: 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of tomato sauce + 1 spoon of rice vinegar + 1 small spoon of sugar + a little braised soy sauce (no soy sauce can be used), stir well and set aside
4: Pour a little more oil into the pan, add shrimp and fry until (try not to use a spatula to pull back and forth, gently shake the pan)
5: Wait until the shrimp are completely discolored, pour 1 spoonful of cooking wine along the edge of the pot to add flavor
6: Add the sauce prepared in advance and shake it so that each shrimp is covered with sauce
7: Then pour in a little beer (half a can of beer in small cans) and simmer over medium-low heat
8: When the soup is strong, collect the juice on high heat and put it on the plate
<h2>Tips</h2>
In the process of making, first of all, I used lemon juice ~ frying until the process of pouring cooking wine on the side of the pot, and finally cooking beer, not only to add fishy flavor and cash, the taste is more tender ~ Q bomb ~ delicious ~
<h2>Dietary contraindications for shrimp</h2>
Shrimp should not be eaten with certain fruits. Shrimp are rich in protein and nutrients such as calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
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