Most people like to eat fish, whether it is freshwater fish or marine fish, cooked into delicious dishes, will be quickly solved by foodies. And now people have a high standard of living, for food has more attention, not only delicious, there are many requirements for fat content, although the fat content of fish is significantly less than meat, but today to say that this kind of marine fish, in all fish content is lower.
Do not sell Guanzi, this kind of marine fish is narrow cod, mainly grown in the northern Pacific Ocean and Russia nearby, can be said to be "cold water" fish, its meat is delicate and white and elastic, decoction and steaming suitable for making a variety of cuisine, nutritious and delicious taste of people who have eaten most of them will like.
Among them, the grilled fish fillet made of narrow cod, especially people love it, 15 pounds of narrow cod meat can only be charcoal grilled into 1 kilogram of grilled fish fillets, which is more precious, and the small partners who usually like to eat snacks can eat with confidence, after all, the fat protein ratio is better, and they are not afraid of eating fat.
In the past, we ate fish snacks, either small fish, or half a saury, are spicy, the taste is relatively heavy, eat more and afraid of fire, and charcoal grilled cod fillets, using the whole piece of fish meat grilled into pieces, very holistic will not be broken, eat will be chewy, you can also feel the aroma of sea fish, more palatable.
With a sister Via in the live broadcast room to bring the goods of this grilled cod fillet, very sought-after, tear the entrance of a fragrance is intoxicating, wonderful taste and taste to bring the taste of the tip of the tongue to enjoy, no wonder in the live broadcast room in viya and assistant a bite after bite, eat to stop, it is indeed too delicious, after receiving the coupon only 14.5 yuan a pack is too cost-effective to have wood.
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Mr. Beaver Grilled Cod Fillet Snack Snack ¥19.9 Purchase
Whole piece of grilled cod fillet, you can see the clear fish texture on the fillet, and in addition to the marinade used for production, there is no other addition, the real cod, always make people feel happy, so how the food is made, let's make a bunch together.
First of all, this cod fillet is selected from the Russian narrow cod, cod grown in cold water, less fishy and more tender, using 0 degrees of marinade for 8 hours, so as to achieve the good effect of complete integration into the flavor, and then after two baking, up to 6 times of stretching, so that the grilled fish fillet is thin and even, each part of the baking can be quite consistent, so that the taste of each bite down, is the same aroma as delicious.
The general cod fillet will be very hard, and Mr. Beaver's grilled fish fillet is soft and tough, bite a bite is easy to break but not so fine, this measure of pinching undoubtedly gives foodies a taste of extra points, a fish can only do two pieces of grilled fish fillets, are faster than the "face" of the block, cost-effective is also high, which is also one of the reasons for many small partners to buy back.
As a net red food Mr. Beaver grilled fish fillet, the choice is salty sweet and fragrant taste, whether it is southerners or northerners, are easy to be impressed by its delicious palatial, not greasy nor salty, summer eating is not easy to dry mouth, is one of the wonderful snack snacks for all ages.
Hoarded 5 bags, a few foodie friends each sent a bag, each person ate is full of praise, and finally the remaining bag, when they watch the movie, they will be swept away, usually whether it is when they work, or hungry to eat, Mr. Beaver's grilled cod fillets are the first thing that will come to mind, too heartfelt, foodies like to eat on the action! #Food & Good Things Recommended ##美食测评团 #