The explosive grilled fish fillets that you have been thinking about and rushing to the shelves have finally returned!
In fact, we did not deliberately rub it, but wanted to wait until the East China Sea was fully captured, just to take a bite of freshness! Guarantee that each slice is fresh and pure pure fish.
Daily orders are made freshly, no additives, a refreshing sweet fish aroma, fluffy with a little crisp, even picky Zhoushan colleagues will boast delicious.
A 4-pack 59.9 yuan, the second one immediately minus 10 yuan, whether it is a trip, or a home, it is indispensable ~
Click on the applet image above to purchase it
Freshly grilled Ankang fillets*4 bags (80g/bag)/Freshly grilled eel fillets*4 bags (80g/bag): ¥59.9
Freshly grilled Ankang fillets *4 bags + Freshly grilled eel fillets*4 bags: ¥109.8
After holding back for so long, I finally had to amplify the move!!!
We ran zhoushan for 2 months, saw more than 10 factories and docks, hand-made Zhoushan fresh grilled fish fillets, and finally listed!
Fishing boats are freshly caught and not frozen
0 starch 0 preservatives, only add salt/sugar/MSG, no bleach and starch
Crucially, the shelf life is only as short as 15 days...
Guaranteed that every slice is fresh and pure pure fish!
Hand-made ankang fish fillet, look at this color!
There are also eel fillets, freshly grilled crispy and with a superb taste!
Why choose these two fillets?
We found that most of the people on the market are cod fillets, because they are distant-water deep-sea fish, which inevitably need to be frozen, or add preservatives...
And ankang fish and eels are not the same, originally is the economic fish species in the Zhoushan sea, freshly caught, once on the shore can be processed, non-frozen!
Therefore, we can do 0 preservatives, shelf life of 15 days!
When the fillets are pre-processed, they are not frozen,
Naturally there is no need to add antiseptic paint, bleach...
And, we have achieved a VIP-level freshly baked custom experience:
Will not be stocked in advance, must be ordered after freshly baked, freshly made, so that every pack of fish fillets you get in hand, is invincible fresh!
(The second generation of Zhoushan in the editorial department said: Zhoushan seafood, eat fresh!) ）
A whole piece of eel, not minced meat!
It's buzzing on the baking sheet and you can see it "moving"!
Ankang fish fillet is also, a whole slice of fish meat
Freshly baked, golden in color, neatly fiberd and tough
On the packaging, we have also made an upgrade, specially designed with fresh ocean blue, moisture-proof packaging easy to store, to ensure the taste.
The specifications are still 80g /bag of small packages, 2 sets of bags, a nose of fresh sweet fish aroma...
The fish is full, the flakes are intact, torn along the texture, fluffy with a little charred and crispy, fresh!
The details are taken into account for you!
It is to ensure the taste, regardless of the cost
Packaging upgrade, the price remains unchanged, a 4-pack, each pack of 80g, on the new 59.9 yuan, free shipping! You can combine eels or healthy fish at will.
Deduct the freight, the average is only 13.5 yuan 1 package, the second share immediately reduced by 10 yuan, this price, affordable to the sky ah.
To know the price of Zhoushan seafood, it is not cheap, we prefer to use fresh fish fillets, raw materials alone are expensive 5 yuan / kg...
Note: Shelf life is 15 days at room temperature
In order not to affect the taste, please consume as soon as possible
The market is flooded with grilled fish fillets, the price and quality are uneven, and many merchants will use deep-sea frozen fish by default to save costs; because the amount is large and cheap.
In fact, to distinguish whether the fillets are new or not, it is very simple, open and smell the taste, and then look at the color to know.
In order to cover up the dark color of frozen fish, a lot of bleach and starch will be added; as for the fishy taste, a lot of flavor will be added, and a pungent smell will be added when it is opened...
And we use fresh fish, which can withstand simple seasoning by strength.
Only salt, sugar, monosodium glutamate, without adding any additives, eating is the original taste (adding MSG is also because of the habits of Zhoushan Laodizi Factory... ）
Adding some MSG to freshen up is a traditional practice in Zhoushan
At first we also kind of mind, well, go with the flow...
This is our ingredient list
Salt, sugar, MSG, gone
Less sugar and less salt, only the fish meat is originally fresh and sweet, and the more you eat it, the more fragrant it is.
There will be no case of eating too much dry and salty in the mouth!
ps: Some people may feel slightly sweet when they eat it, that's because the seafood from the deep sea without pollution has its own sweetness
Many grilled fish fillets on the market have a shelf life of at least 6 months, that's because of preservatives;
And ours is only 15 days, fresh short-term insurance, more healthy.
Fillets are spineless, even for children and the elderly
It is also easy to enter!
The grilled fish bones become crispy and can be eaten directly with meat
What's more important is the price! Each package is 80g, on the new promotion 59.9 yuan 4 packs, the second share immediately reduced by 10 yuan!
You can combine two flavors at will, each batch is freshly baked after placing an order, freshly made, healthy and additive-free.
Grilled fish fillets are a snack that the selectors love, and have always wanted to find a delicious one, but I tried a lot, and it was not good enough:
Not fresh, mostly cod fillets, frozen continental goods
There is a lot of starch, and it is noodles to eat, and it has no meat feeling at all
Long shelf life, added a lot of preservatives
Didn't find a satisfactory, just customize it yourself! After half a year of continuous proofing and adjustment, it has finally been developed, look at it!
The fresher the fish, the better the fillets!
This is very similar to the Japanese way of eating. For example, grilled eel, but the difference is that we use golden eel.
Because the seven-star eel is too thick and greasy, it is not easy to lose moisture when baking, resulting in drying;
The native golden eel is oil-free, and the fillets taste better and are crunchy to eat.
The first bite was pleasantly surprised
The texture of fresh fish and the salty, slightly sweet flavor are just right!
Every morning, Zhoushan fishermen will go out to sea to fish, collect the nets, pick them up, clean and pack the boxes, and immediately send them to the Shandong factory for processing.
You may ask, why is it sent to Shandong for processing? Isn't it fresher in Zhoushan?
The production of fish fillet depends on the climate and sea area, Shandong climate is cold, low temperature, more suitable for fish fillet;
We also tried to process it in Zhoushan, but it was far less delicious than in Shandong.
In addition, we chose this factory, A33 special export standards, quality has nothing to say!
Speaking of baking, we use constant temperature baking, controlled at about 140 ° C.
Most of the high temperature baking on the market will make the meat greasy, not only the taste, but also the nutritional value will be damaged.
Tender and fat eels are roasted by hand to produce grease
During this period, it is necessary to rotate the face dozens of times, which is a test of patience
The baking process seems simple, but in fact it is quite exquisite.
Since each fish is different in thickness and size, the baking time is all based on experience.
And when baking, you need to keep rotating, and you can't leave your body for a moment, because the temperature is high and it is difficult to control, and if you don't pay attention, you will be scorched.
The oil is used very little, only brushed on the grill, and only brushed once
Low oil low calorie, really healthy
Freshly grilled eel fillets are tough
Didn't resist eating a slice on the spot haha
The grilled fish fillet needs to be brushed immediately, because when it is cooled, it will become hard and crispy, and it is easy to break and loose when drawn.
This is followed by cutting large pieces and packing and weighing.
The eel fillets that come out of this way are crisp and soft, and they are chewy and chewy, and they can't stop at all.
In addition to the basic salt and sugar flavoring, no messy flavors and preservatives are added; the taste period is just 15 days.
Each package of 80g, now on the new price of 59.9 yuan 4 packs, the second part minus 10 yuan, as long as 109.8 yuan 8 packs, calculated down to 13 yuan / pack!
In addition to grilled eel fillets, there are also grilled Ankang fish fillets that Japanese people love to eat.
It is a whole piece of solid and full fish meat, not the kind that is difficult to tear and difficult to bite, and even small pieces can be broken open.
The entrance is crispy and chewy, full of fresh sweetness, and it is the taste of the sea
Similarly, no starch, no flavor, no preservatives, no fish bones, bought for the children and the elderly at home love to eat.
Both grilled fish fillets are individually packed for easy carry-on, so you can take a pack with you when you go out and eat them anytime, anywhere.
80g / bag of small packages, 2 sets of bags, not susceptible to moisture, to ensure the taste, a turn on the smell of fresh sweet fish aroma...
On the new promotion 59.9 yuan / a 4 bag, the second part immediately reduced by 10 yuan; exclusive customization, only this one Oh!
Foodie Select Mall No. 95, 2021
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Edit: Fairy tales
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