Grilled fish fillets were a famous snack in coastal cities such as Dalian in the early years. With the vigorous development of scientific farming industry, the fish industry in various places has developed rapidly, and as a result, bagged grilled fish fillets have also begun to be produced in various parts of China along the river.
Although you can also make your own delicious grilled fish fillets at home, the complicated process is prohibitive.
Nowadays, there are many kinds of grilled fish fillets available for diners to choose from, which have undergone multiple processes, reassuring safe food, and a variety of flavors, and online shopping is also a good choice. The production process of grilled fish fillets is very exquisite. To become a small snack that people can't let go, you need to go through "nine nine eighty-one difficulties".
<h1 class="pgc-h-center-line">01</h1>
<h1 class="pgc-h-center-line" > production process</h1>
rinse
Wash the cut fillets in clean water and place them in a sink, rinse for about half an hour, stirring gently every 10 minutes.
Salt infiltration
Drain and weigh the rinsed fillets, stir well with the seasonings, and leave for 1 to 2 hours, stirring every 15 minutes.
Pendulum
The two fillets are pieced together and placed on a nylon mesh piece, which requires a flat appearance, no obvious gaps, and is leaf-shaped.
drying
40 ~ 42 °C temperature, 18% ~ 21% humidity, drying in the drying channel.
Unveiling
Remove the fillets from the mesh and leave them intact; at this point the fillets are still raw.
· Raw tablets need to be temporarily placed in moisture-proof containers, long-term storage of raw tablets should be packaged and stored in cold storage, generally not more than half a year.
roast
Soak the raw slices in water for a while and bake in the oven.
Flake rolling and shaping
The baked fillets must be loosened with a flake mill to make the fibers of the fish tissue appear in the ideal cotton floc and easy to chew.
· After crushing, the cooked pieces are placed in the shaping machine for shaping, so that the cooked pieces are flat, formed, beautiful and easy to package.
wrap
Accurate weighing, heat sealing; carried out in a clean and hygienic, well-ventilated workshop, in line with the sanitary requirements stipulated by the state.
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<h1 class= "pgc-h-center-line" > nutritional value</h1>
The flesh of cod is white and tender, thick and thorny, the meat is luscious, the mouth is not greasy, and it is known in Europe as "gold in the sea" and "nutritionist on the table".
Cod can reduce the onset of inflammation such as rhinitis, reduce the symptoms of rhinitis, regulate blood lipids, protect blood vessels, and help prevent cardiovascular diseases such as hypertension and myocardial infarction.
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<h1 class="pgc-h-center-line" > how to buy</h1>
Pay attention to the shelf life and choose the latest products
Grilled fish fillets have a relatively short shelf life, especially when stored in high temperature environments, which are prone to mildew.
"White" does not mean good
Good grilled fish fillets are generally yellowish-white and slightly yellowish; very white grilled fish fillets may use bleach or add starch.
Bagging is better than bulk
Loose grilled fish fillets are directly exposed to the air, and the chance of being contaminated by bacteria, dust, etc. is also greater. Even if it is bagged, it should not be left for too long after opening the bag. If you find that the hand feels sticky when eating, the odor is indicated that it has deteriorated and is not suitable for consumption.
Grilled fish fillets are a good source of vitamins and minerals, contain a variety of nutrients, and eating them regularly can moisturize the skin, make your hair healthy, and also help you stay in shape. It's still a far cry from fresh fish, but it's a delicious little snack.
"One Meter Also" Grilled Fish Fillet selects high-quality cod as raw material
Fresh salvage, multiple processes
Maintain the natural taste of the fish
The meat is tender, soft and hard, and the taste is dense
Visible real materials
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Edit | Lilian
Image | Internet