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Introduction: This is the best family recipe for borscht, sweet and sour, delicious, and nutritious
Do you have the habit of drinking soup, in my family it is inseparable from soup for a day, generally drink porridge in the morning, drink soup at night. Many people do not like to drink water, feel too light and tasteless, then you can choose to drink some soup. Especially for female friends, drinking more soup can also play a role in hydrating, so that the skin will not be so dry, and even the money for the mask can be saved, which is simply not too cost-effective. There are many delicious soups in our daily life, in the Guangdong area, people like to cook soup, and the craft of soup is a must, no wonder the local skin is so good, the summer weather is hot, most people have no appetite, staple foods and dishes do not want to eat, but still need to ingest some nutrition, then drinking soup is a good choice, but also a healthy way of eating. The soup is easy to digest, but also can increase nutrition and improve physical fitness, so Xiaobian recommends that you must develop good eating habits. You must not miss this soup recommended to you today, that is, the famous borscht.
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Borscht was first introduced to China by Russia, and it is said that it is also related to the historical October Revolution, which was first introduced to Shanghai, China. Later, after improvement, many genres were formed in Shanghai. Borscht is mainly made of tomato sauce as the main raw material, with potatoes, carrots, onions and other vegetables and large pieces of beef made of thick vegetable soup, drinking sweet and sour and appetizing, the taste is very delicious, added a lot of ingredients, nutrition is very rich, so this soup must not miss Oh.
Such a delicious borscht can actually be made at home, it is not as difficult as you think, oh, take a look at the family practice of this soup!
Ingredients: potatoes, tomatoes, onions, beef, butter, flour, salt, sugar
Method: 1, first soak the brisket in water, cut the brisket into a uniform size, and then prepare the blanching water.
2: Add an appropriate amount of cold water to the pot, add ginger slices and cooking wine, pour in the beef brisket, boil it and fish it out, then put it in a casserole dish and bring to a boil on high heat, then turn to low heat and simmer for an hour.
3: Peel the potatoes and carrots during this period and cut them into cubes, the onions are also diced, and the tomatoes are peeled and cut into pieces. Add potatoes, carrots and onions to a pan and simmer with beef for half an hour.
4: Prepare a wok, add butter and flour over low heat and sauté until slightly brown, then pour into the pan and stir well. Sauté the tomato cubes in a wok to make the juice, add the tomato sauce and stir-fry before pouring into the pan and stirring.
5, finally put some salt and sugar to taste.
Tips: There are many kinds of borscht methods, the above and everyone to share is the family recipe, I personally tasted a very delicious Oh, there are a few precautions to say to you:
Beef brisket should be blanched first, and when blanching water, add some ginger slices and cooking wine to get fishy. You can also add some cabbage or red beets to make borscht, because I didn't have time to prepare because of the tight time.
When frying tomato juice, it is necessary to use low heat to slowly fry the juice, and the tomato should be peeled, so as not to affect the taste and make it easier to juice. One of the characteristics of borscht is that it is very thick, so it is better to add some flour and put some butter.
Beef stew is still recommended to use a casserole, if you use a pressure cooker, the stewed beef is not flavorful, not delicious at all. Beef must be stewed for a while, otherwise it is very difficult to chew.
Pepper is also added to many of the methods, and I personally don't like to drink this, so I didn't add it. You can definitely add pepper according to your personal taste.
Have you learned the homely practice of borscht? Like to drink soup, then the first thing I recommend is this borscht, it is sweet and sour and appetizing, this summer is not to be missed. Well, today's sharing is here, if you like the sharing of Xiaobian, please like, forward, collect it, your support is my motivation to move forward!