
If you want to be soft, but you want to knead the dough right away, you have to try this, and I double the amount at once, because it's really not enough
By Ye Wanting 💪 you are the best
<h2>Royalties</h2>
Recipe in Figure 1
<h2>Practice steps</h2>
1, preparation materials: soup: high gluten flour 20 grams, water 100 grams Main dough: high gluten flour 290 grams, white sugar 30 grams, salt 5 grams, fresh yeast 9 grams, butter 25 grams, light cream 30 milk 90 grams, egg liquid 25 grams ◽️ Preparation method 1⃣️, first make soup seeds. ➕ Stir in high powder and water over low heat in a milk pot to form a paste. Turn off heat and let cool. ⚠️ I was anxious to put the pot on top of cold water to cool ️ 2⃣, the soup ➕ main dough and all the ingredients other than butter into the cooking machine
2、。 Select the dough mode in 3 stalls for 10 min, then add the butter and continue kneading for 7 min. Look at the state can withdraw the ductile film 3⃣️, put in the oven 28 degrees to start the fermentation mode. This oven automatically adds humidity to the water. Very worry-free 4⃣️, the fermented dough is divided into an average of 60 grams. Knead round lid with plastic wrap and let stand for 20 minutes. Bean paste filling 25 g a piece
3, 5⃣️, take a dough and wrap it into the bean paste according to the flat. Then roll out into an oval shape and slash the diagonal knife with a sharp knife. Roll it over to the side and pinch it slightly
4, I like this neat and tidy giggle
5, oven fermentation becomes fat
6, 6⃣️, put in the oven at 35 degrees Celsius, 1.5 times larger. It is obvious that it is big. Preheat 150 degrees in advance. Bake for 25 minutes The air oven can be multi-layered with the same baking without worrying about too dark color. And each layer is very uniform, the open stove is 175/20 minutes, pay attention to the coloring, cover the tin foil
7, this is freshly baked. The next day the oil looked better
8. Let's try it
9, wrapped in a bag will be different immediately
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