A hundred flowers, birds and flowers, the annual May Day holiday is coming again, many friends will take advantage of the holiday and family to go out for a walk, feel the spring green mountains and water, green trees and red flowers. When traveling, try to choose a scenic spot with fewer people, in addition to bringing enough food and water for emergencies, after all, it is not so convenient to go out, scenic meals, especially when going out with children, to prepare some portable, anti-hunger and nutritious food for children, children can eat at any time when they are hungry, especially convenient.
Share with you a delicious milk rice cake, sweet and soft glutinous and nutritious, the key to do it yourself no additives, children eat with confidence. Ingredients are generally available in families, the method is relatively simple, the rice is soaked in advance after adding milk to beat into rice paste, poured into the prepared mold steamed a steamed to cool it, May 1 with children to travel to prepare it, the taste is sweet if frozen, anti-hunger and nutritious, children especially like to eat.
【Milk Rice Cake】
Ingredients required: Half a bowl of rice, 1 sachet of milk, sugar to taste.
1: Wash and soak the rice for 2 hours, drain the water and pour in 1 bag of milk, an appropriate amount of sugar, and the amount of sugar is added according to your taste.
2, stir well and pour into the blender, press the juice button, beat into a delicate rice paste, rice paste can be beaten several times, so that the rice cake taste is more delicate, you can also use a strainer to filter it.
3, find a few suitable size molds, here I use a paper cup, so that may be play to take out the door is more convenient, the beaten rice paste in turn into the paper cup.
Tip: If there is no mold, pour directly into the bowl or crisper box, cut into small pieces on the line, but the bottom of the mold is best brushed with a layer of oil in advance, so that it is more convenient to release the mold.
4, pour the rice paste paper cup into the steamer in turn, cold water on the pot, steam after the time 30 minutes can be, you can cover the plate to avoid water vapor dripping, steamed after cooling, a piece of sweet and soft milk rice cake is ready, when eating can be drizzled with a little honey, dotted with a little osmanthus flowers, goji berries to decorate it.
——Lao Jing said——
The ratio of rice and milk is 1:1, want to taste delicate and smooth, rice paste can be beaten a little thinner, rice paste can be made a little thinner to feel like jelly, in addition to the amount of sugar can be more, you can also add a little butter, eat more sweet, but remember to steam it after completely cooling and then take off the mold, do some rice cakes to travel during the holidays, much stronger than eating bread.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.