Recently, the weather has become warmer and warmer, and today I invited the little sisters to come to the house, so I prepared a Chinese dessert - osmanthus cake, a piece of osmanthus cake as white as snow, with a pot of red date tea, and the little sisters enjoy a warm afternoon tea time.
Li Ziqi shop has a lot of Chinese small snacks, delicious is very good, helpless is expensive, so the delicious Xiaoning also pondered at home, made the same osmanthus rice cake.
Osmanthus cake is named after the osmanthus flower, the method of osmanthus cake is very rich, but it is indispensable to have a touch of sugar osmanthus flower, the aroma is quiet, sweet and refreshing, eat a piece, you can stay fragrant for a long time. Osmanthus cake is delicious, but the method is very simple, today Xiaoning will share the detailed recipe and method to everyone, let's take a look at it!
<h1 class="pgc-h-arrow-right" > [osmanthus cake].</h1>
< h1 class="pgc-h-arrow-right" > ingredients:</h1>
Sticky rice flour, glutinous rice flour, powdered sugar, sugar osmanthus flower, purple potato flour, dried osmanthus flower.
<h1 class="pgc-h-arrow-right" > production method:</h1>
1, first of all, put 3 spoons of sticky rice flour, 1 spoonful of glutinous rice flour, and half a spoonful of powdered sugar in the large basin, no need for a kitchen scale, everyone can measure it with the same container, and finally the ratio of sticky rice flour, glutinous rice flour and powdered sugar is 3:1:0.5.
2, after stirring all the flour evenly, slowly add cold water, stir while pouring, water must be added in small quantities and many times, stir evenly and start to rub, rub all the powder to, so this step requires us to have some patience, try not to have dry and wet separation.
3, finally to rub all the powder is wet powder state, with a hand can be a ball, and then gently open the dough or powder state. If you do not grasp it well, you can refer to the figure shown, the left hand is the state of the dough, and the right hand is the state of the dough open.
4, the following began to sift, sieving is a meticulous work, this step can make the good osmanthus cake very delicate, eat better taste.
4, next get a large bowl, put in two large spoons of sticky rice flour, add a large spoonful of purple potato flour, and then pour a spoonful of sugar osmanthus flower, the same first stir the flour in the pot evenly, a small amount of cold water added many times, the same need for us to rub to the wet powder state that can be clumped, but after the powder is opened, it is the state of loose powder, and the purple osmanthus part is ready.
5. Continue to sift the purple osmanthus part once, and you will get two pots of delicate rice noodles.
6, prepare a clean, oil-free and waterless baking dish, first put in one-half of the white rice noodles, use the scraper to pave the rice noodles, try to lay thin and consistent, the surface is flat, and then spread the purple osmanthus part of the rice noodles, also with the scraper after paving, the surface is sprinkled with the remaining half of the white rice noodles, after the scraper is leveled, slightly give it a little porcelain, do not press too porcelain, otherwise it will not be steamed.
7, sprinkle a layer of dried osmanthus on the surface, and then use a scraper to gently cut the rectangular small pieces, so that after steaming, it is easier to take off the mold, directly into the steaming box, steaming for 25 minutes.
8, the time is up, we take out the osmanthus cake, the moment we open the oven, we smell the strong aroma of osmanthus flowers, let it cool a little, you can directly release the mold.
Osmanthus cake made by this method, each piece is fluffy and soft, the texture is delicate, after opening the middle is a very beautiful purple sandwich, the taste is sweet, the entrance is melted, there is a strong osmanthus fragrance, super super delicious.
Spring blossom season, learn to hurry up, bring sweet sugar osmanthus flowers, with the little sisters to make an outing or have an afternoon tea at home, are good choices yo, still waiting for something, hurry up and act!