Cowpeas grown in their own yards
Wheat rice is a kind of snack with Shaanxi characteristics, which is eaten steamed with various vegetables and dried flour. At present, it is the harvest season of long cowpea, these days are busy, a week has not come to pick, many cowpeas are old. In order not to waste, today I am going to make the most popular food of Shaanxi people - old cowpea wheat rice.
raw material:
Cowpea, flour, alkali, salt, minced garlic, paprika, cooking oil.
Method:
Wash the cowpea and control the dry water
1: Wash the old cowpea, control the moisture and cut into small pieces.
Add the edible alkali
2, cut into small grains of old cowpea into the pot, add an appropriate amount of edible alkali and stir well;
Add the flour
3. Pour the appropriate amount of flour into the basin and stir the old cowpea evenly, so that each cowpea is wrapped with a thin layer of flour;
4: Spread the mixed old cowpeas evenly on the grate and steam for 20 minutes;
Minced garlic Chili pepper cut into pieces and set aside
Steamed, add salt
5, after steaming, pour into the basin, stir evenly, put on the minced garlic, paprika, edible salt, fry the frying pan and heat the oil, stir again evenly;
Eat
5, fragrant old cowpea wheat rice can be eaten.
Cooking Tips:
Cowpeas are best to choose older ones, the beans inside are chewy, too tender to steam easy to get out of the water, sticky enough loose, the taste is not good!