Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
Thousand sheets, also known as hundred leaves, thousand pulp skins, hundred pages, tofu skins, etc.
It can be mixed cold, stir-fried, can be cooked, and we often eat it when the hot pot is hot.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
Thousand sheets are generally poured on a cloth by cooked soy milk, then poured layer by layer, and then pressed with a heavy object.
It is made by removing some of the water and finally peeling off the cloth used to pour a thousand sheets.
If you usually eat it, it is very convenient to buy it directly or make it at home.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
Today's recommended delicious oil stew is thousands of sheets, and the preparation is simple and fast.
A pot is directly served to the table, my family eats 5 times a week, full of color and flavor, try it together.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
1,000 peels 350g / Three layers of meat 150g / Green onion 15g / Fungus 50g / Garlic cloves 10g / Salt a pinch
1 scoop of oyster sauce / 1 scoop of light soy sauce / 1 scoop of starch / 2 scoops of soybean paste / 1/2 green pepper / 1/2 red pepper
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
Cooking steps
- step1 -
Cut the green and red peppers in half and seed them into chunks.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step2 -
Finely chop the green onion and garlic cloves and set aside in small pieces of fungus.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step3 -
Stack thousand sheets and cut into small pieces.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step4 -
Slice the meat in three layers and set aside.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step5 -
Blanch the 1,000 skins and remove them for 1 minute.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step6 -
In a bowl, add soy sauce and starch.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step7 -
Add a spoonful of cornstarch and half a bowl of water and stir into the sauce for later.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step8 -
Fry the extra fat in three layers of meat in a pan.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step9 -
Add minced garlic and soybean sauce and sauté until fragrant.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step10 -
Then add the minced green onion and green and red peppers.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step11 -
There are also black fungus stir-fried well.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step12 -
Stir-fry well, add a thousand skins, pour in the mixed sauce and mix well.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step13 -
Add half a bowl of water, cover and simmer for 2 minutes.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step14 -
Braised well, steaming oil stewed thousands of sheets, it is really a meal.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
- step15 -
Qianzhang does this, how can not eat tired, spring is suitable for such a pot of stew.
Thousand pieces of tofu skin are eaten like this, my family makes it 5 times a week, a pot of delicious taste, simple and fast oil stew a thousand pieces of chrysanthemum story
The oil stew is the 852nd delicious dish of Kikuko's sister Cooking.
Eating dragon food on the second of February, in some parts of China, a thousand pieces is also a symbol of dragon skin.
In addition to the traditional pork head meat, dumplings, wontons, fried cakes and other dragon food, thousands of pieces of oil can also be boiled for the family.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.
