#吃在四海八方 #
Breadcrumbs are a mysterious force in the food world.
Chicken wings, chicken steaks, pork chops, fish cakes, onion rings, fried squid rings... No matter what it is fried, as long as it is wrapped in breadcrumbs and fried in oil until both sides are golden brown, it is possible to make the child next door cry, and it is not good to coax.
Breadcrumbs are an umbrella that relieves prolonged time for food to be charred, while also forming a crispy hard shell that protects the ingredients from excessive moisture loss.
So, when you think that the fried chicken you make, if you don't have the fried chicken shop to eat crispy on the outside and tender inside, it is mostly because of the lack of breadcrumbs. Breadcrumbs are the soul of fried food!
As for getting breadcrumbs. You can go to the supermarket to buy, you can also go online and look for treasures... Of course, there is also the most environmentally friendly way, which is to make your own breadcrumbs.
Breadcrumbs are actually toast bread, which are peeled, sliced, dried at a constant temperature dehydrated, and finally crushed.
Leftover toast and original bread at home can be used to make breadcrumbs. Saving money is secondary, the important thing is to make the best use of things, and it is also a virtue to completely eliminate food without wasting it...
Today, Tui WeiJun makes a dish with homemade breadcrumbs. Of course, it is not fried chicken, pork chops or whatever, just after the New Year, fried things really can't be eaten.
This time we make a spicy bread shrimp, which is a bread bran fried shrimp.
I saw Bai Jugang do this dish in the variety show "Chinese Restaurant 2", and the program did not talk about any detailed methods, but Tui Weijun felt that this combination was very interesting, and I felt very delicious when I heard the name, so I tried it according to my own ideas today.
Then start with a homemade breadcrumb!
1) Tear the leftover bread into small pieces and lay flat on a baking sheet.
2) Bake at 150 degrees in the oven for 40 minutes. Halfway through, check the dough and let the bread dry with moisture.
3) Bake the bread until slightly colored, completely dry, and gently break it in a crunchy state.
4) At this time, you can roll out with a rolling pin, or you can use a blender to break it and beat the dried bread into coarse-grained breadcrumbs!
The prepared breadcrumbs are spread out and cooled thoroughly, then received in a jar, sealed and frozen to prevent moisture, and can be used for 1 month~
In addition, friends without an oven can cut the bread into thin slices, put it on a pan without oil, turn on a low heat and slowly dry and crisp the bread, and then crush it. The result is exactly the same.
When the breadcrumbs are ready, we can make spicy bread shrimp.
You'll want to prepare:
300 grams of shrimp, 1/2 onion, 1 green and red pepper, 3 cloves of garlic, 1 egg, corn starch to taste
Cooking wine, light soy sauce, white pepper, dried chili pepper, pepper powder, salt, sugar.
—step1—
Add an egg white to the shrimp, add a spoonful of soy sauce, a pinch of white pepper, 1/2 tablespoon of salt, and 2 tablespoons of corn starch.
Grab the shrimp, mix the corn starch egg whites and seasonings and marinate for 5 minutes.
—step2—
Cut the onion into small pieces and the garlic into minced garlic.
Wash and shred the green and red peppers and set aside.
—step3—
Pour a small amount of oil into the pan, after the oil is hot, add the marinated shrimp, quickly slip and scatter, sauté the shrimp and set aside.
Stir-fry the onion, garlic and dried chili peppers in a little oil.
Pour the shrimp back into the pan and stir-fry again, adding a spoonful of light soy sauce, peppercorns and salt to taste.
—step4—
Then add 100 grams of breadcrumbs.
Stir-fry quickly so that each shrimp can be dipped in the breadcrumbs, which also absorb the grease left in the pan and become fluffy.
—step5—
Finally, add the chopped green and red peppers and stir-fry in a pan until they are broken.
Add half a spoonful of sugar before cooking, stir-fry evenly with residual heat to enhance flavor and freshen.
A plate of fragrant bread bran fried shrimp is completed ~ bread bran fully absorbs a variety of spices, the aroma and taste of the ingredients, wrapped in shrimp to eat into the mouth, unique flavor.
And this dish is less oiled, compared to the shrimp balls fried in the oil pan under the breadcrumbs, the breadcrumbs fried shrimp are 100 times more refreshing to eat! Make it for the little ones to eat will love!
Tui Wei Jun, a food lover, a professional baker, shares a small life of food with you every day ~ you can pay attention to the WeChat public account "Push Flavor" (tui_wei), what food questions can be shared there to leave a message, Tui Wei Jun will reply to you in time ~ ~ ~ ~