In 2002, Andy Lau said: Today's service is not enough. 22 years have passed since this sentence in a flash, Andy Lau is old, but this sentence is not "old", and it is still applicable in Hong Kong today.
There are many old shops in Hong Kong, in addition to maintaining the old taste, the service still maintains the original taste, and all the rules are directly stipulated by the store.
Some people also blow two sentences, saying that the rules of other restaurants are like this, you can not eat, and it is true to say so, but as a service industry, is such a regulation right? No one looked into it.
After customs clearance, Hong Kong people go to Zhuhai and Shenzhen, as if opening a window, in addition to different cuisines, many people say that the mainland service is good, which makes some local Hong Kong people feel uncomfortable.
Some of these people can't resist the temptation to take the first step out of the Greater Bay Area, and after that, they can't hold back anymore, because the service is really good; Because, with local comparisons, people are really good.
Some Hong Kong people said that when they had dinner in Shenzhen, they brought food from other restaurants for a while and put it on the table, but the waiter came to take the food away, and she said that she was at a loss.
Unexpectedly, the waiter put the food on a plate and put it back, and asked if it was to be heated, for free! She was stunned for a moment, which is absolutely impossible in Hong Kong.
A Hong Kong man said that he drove to a restaurant in Zhuhai to eat, and his daughter said that he wanted to eat dumplings, but this restaurant did not have them, so he ordered two boxes of frozen dumplings on his mobile phone and sent them to the restaurant.
When the waiter in the restaurant saw it, not only did he not say anything, but also helped him put the frozen dumplings in the refrigerator, and when he took them back to Hong Kong after eating, he posted that he was really convinced, which is absolutely impossible in Hong Kong.
Seeing so many Hong Kong people eating in the mainland, mainland restaurant operators couldn't hold back and went to Hong Kong to "plant flags", some Hong Kong media said that in just over half a year, more than 10 mainland restaurant enterprises have been stationed.
The number of restaurants opened is nearly 20, and it is estimated that the monthly rent is at least 4 million yuan, and mainland restaurants are coming one after another, and nearly 20 mainland restaurants have registered or are applying for trademarks.
However, it is not easy for mainland restaurants to survive in Hong Kong, when Tan Yutou came to Hong Kong, he became the first mainland restaurant to open a branch in Hong Kong, I remember that I was still looking for a team to cooperate with in 10 years, but I didn't expect it to hang up in 14 years.
Some Hong Kong media described that this is the second wave of the craze for coming to Hong Kong, which is different from the past, and this time mainland restaurants are rescued with service, hoping to bring a new service experience to Hong Kong citizens.
A mainland barbecue chain restaurant with a branch in Hong Kong said: "The reason why Hong Kong does not have a night economy is because Hong Kong young people have no choice and are confident that barbecue can bring supper culture to Hong Kong!"
There are also Hunan restaurants in the mainland that have opened branches in Hong Kong, saying: "The so-called "good service" is set off by Hong Kong counterparts, in fact, Hong Kong people are very easy to talk to, maybe they don't feel the service in Hong Kong restaurants!" ”
These ambitious words have brought an impact to some Hong Kong people, and also brought expectations to some Hong Kong people, after all, as we all know, the more famous the Hong Kong store, the more dragged the service.
Some mainland Chaoshan restaurants with branches in Hong Kong have launched the "seven no-charge" policy, which is simply challenging the traditional practice of Hong Kong's catering industry, and the practice of "crossing the river dragon" has caused heated discussions on the Hong Kong Internet.
Some of the clauses in this "seven non-collections" are simply to the point! "Bring your own drinks without charge" alone has killed 99% of Hong Kong restaurants, because this is a charge in Hong Kong!
The lack of "plus one service fee" also captured the hearts of many people, because many Hong Kong restaurants normalize the plus one service fee, but they often fail to do the due service, and the public is helpless!
Some Hong Kong caterers said that the mainland's catering attack on Hong Kong has had a certain impact on local catering brands, but local operators can also learn from mainland restaurants, otherwise they will retreat if they do not advance, and eventually disappear.
Some netizens said: Hong Kong's hot and cold water is also free, and there is no need to target everything; However, if mainland restaurants can come to Hong Kong to improve the service quality of their peers, this is definitely a good thing for consumers.
Some netizens said: Although the rules of mainland restaurants are well written, they are still hired by Hong Kong employees, and they will still face the problems faced by Hong Kong restaurants.
Some netizens said: "Businesses that really know how to operate are different, they solve problems from the perspective of customers, rather than making rules from a high position." ”