Pure dry goods! The secret of the undefeated 100 tables of the catering master, the precious recipe is exposed for the first time, and it is quickly hidden!

Chaozhou brine, as a traditional specialty dish in Chaozhou, Guangdong, is unforgettable for its unique marinating process and rich taste. With its unique recipe and delicate production process, this brine imparts rich layers and delicious flavors to the ingredients.

Chaozhou brine has a wide range of applications, and can be marinated almost all kinds of ingredients. First of all, poultry and livestock are a common choice for Teochew brine, such as geese, ducks, chickens, pigs, etc. These ingredients are slowly simmered in the brine for a long time, absorbing the essence of the brine, and the meat becomes tender and mellow. In particular, the brine goose, as a special delicacy in the Chaoshan region, has a unique taste and production technology, which makes people have endless aftertaste.

In addition to poultry and livestock, Chaozhou brine can also be used to make water products. Seafood, such as shrimp, crab, and fish, can also bring out a different flavor in brine. The umami of the seafood combined with the mellowness of the brine creates a unique texture and taste that is mouth-watering.

Teochew brine can also be used to marinate soy products and vegetables. Soy products such as tofu and dried tofu can fully absorb the flavor of brine in the brine, and become rich in texture and rich in taste. Vegetables such as radish and lotus root can also maintain their original crisp taste after being cooked in brine, and at the same time add a fresh flavor of brine.

With its unique taste and wide range of applications, Teochew brine has become one of the indispensable delicacies in Teochew region. Whether it is poultry and livestock, aquatic products, soy products, and vegetables, they can all glow with a different flavor and texture under the cooking of Chaozhou brine. This is also one of the important reasons why Chaozhou brine can become the signature dish of five-star hotels.

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