I just want to ask netizens in Guangxi, how many kinds of stuffed vegetables do you have? Can all the ingredients be used to make stuffed dishes?
Before, netizens told me about "Guangxi Eighteen Brews", and now as far as I know, there seem to be more than "Eighteen Brews", why did you secretly add them?
This stuffed meat with tomatoes was not in the "Eighteen Brews" that I knew, and I was completely attracted by this appearance, and the taste was quite unique.
Maybe it's because of the tomato variety I bought, I thought it might have a sour taste, but I didn't.
This is definitely delicious if you make it with old varieties of tomatoes, and it is recommended to choose the kind that is still hard and hard when choosing tomatoes.
If it is too soft to steam for a long time, it is easy to run sand, it may be a problem with the tomato variety, it is just a personal suggestion, or it may be that I have dug out the space.
It is recommended to match the fat and thin with the meat foam, and the other ingredients can be adjusted according to your own taste, and the method is basically the same, but the ingredients are similar!
The flesh of the tomatoes is kept for later use, and the juice will be poured on it after it is out of the pan, and the taste will be stronger. Children like to eat, and the taste belongs to the lighter category!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#