To tell you the truth, I kindly brought you my baked cakes for you to taste, which is good, one by one they began to do ideological work for me, suggesting that I leave my job and open a store [cover my face] [cover my face] [cover my face] [cover my face]
Although I think I have lost my cooking skills, I can only meet the needs of home-cooked food, and sometimes I will even overturn when I cook home-cooked food, and I am embarrassed to send it out!
Actually, these skills of cooking are forced, and I can't do it myself at first, just like at home, who is not a baby [shy] [shy] [shy] [shy]
When you have a "gluttonous mouth", you have high expectations to taste various "foods" every time, but you are stabbed in the backs by the food many times.
Frustrated again and again, over time, I will do it automatically! Of course, if you have a heart for tinkering with food, that's what I am.
Every time I see something special, I want to try it, and after I taste it, I want to reproduce it at home.
Especially those dishes that are common in ingredients, but still ridiculously expensive!
Here is a friendly reminder, leeks are recommended to soak in baking soda + salt for ten minutes before cleaning; Cleaned leeks are chopped and set aside, and the bottom of the pot should still be brushed with some oil.
When burning, pay attention to the heat and do not burn. One day, whenever I have time at home, I will make some weird food, but I can't be idle anyway.
Day after day, I don't want to go out to eat, I always feel that what I make is delicious.
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#