The restaurant is expensive, and the takeaway is not delicious, so make it yourself, healthy and affordable
author:Sister Yang's food notes
#春日生活打卡季#
1. Stir-fried cabbage with pork belly:
Cut the pork belly into thin slices, stir-fry with the cabbage until the meat changes color and the cabbage becomes soft, add a little salt to taste, and remove from the pan.
This dish is fragrant and delicious, with tender meat and goes well with rice.
2. Stir-fried pork slices with green peppers:
Shred the green pepper, cut the meat slices thinly, stir-fry in a hot pan, add green onions, ginger, garlic and seasonings, and stir-fry quickly and evenly.
This dish has a crisp texture, is light and delicious, and is a great dish to accompany meals.
3. Spicy Chicken Feet:
Blanch the chicken feet and fry them in a pot until golden brown, add green onions, ginger, garlic and spicy sauce, stir-fry well, and sprinkle sesame seeds out of the pot.
This chicken feet are spicy, juicy, and a great choice for sake.
4. Stir-fried chicken thighs with green and red peppers:
Cut the chicken thighs into cubes, shred the green and red peppers, stir-fry on high heat until the chicken is cooked through, add the sauce, and sprinkle with pepper before removing from the pan to enhance the flavor.
This dish is colorful and tender, and goes well with beer or rice.
5. Stir-fried pork liver with ginger:
Slice the pork liver and soak the ginger slices, stir-fry them with minced garlic and light soy sauce, and finally add the soaked ginger slices and stir-fry evenly.
The pork liver of this dish is tender and tender, and the aroma of pickled ginger brings out the fresh taste.
6. Spicy fat sausages:
Wash the fat sausage, cut it into sections, blanch it, marinate it with seasonings, fry it until it is slightly charred, add dried chili peppers and Sichuan peppercorns and stir-fry, and drizzle sesame oil when it comes out of the pot.
This dish is spicy and delicious, fatty but not greasy, and is a favorite of many people who like heavy flavors.
7. Spicy fried chicken thighs:
Cut the chicken thighs into cubes and marinate, stir-fry until golden brown, then pour in the chili sauce, stir-fry evenly and remove from the pan.
This dish is spicy and tender, and it is very appetizing.
8. Stir-fried meat with shredded potatoes and carrots:
Shred the potatoes and carrots, prepare the shredded meat, stir-fry together in the pot, add seasonings and stir-fry until cooked through.
This dish is sweet and delicious, full of color and flavor, and is a home-cooked meal.
My name is Dajun, I am fifty-five this year, and I am retired at home. On this day, my cousin Xiaoqiang called me and said that he had partnered with his cousin Xiaoming to open a restaurant, and asked me if I wanted to participate in the shares. As soon as I heard it, my heart...