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Source: Purse that eats
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In April, as the weather gets warmer, the variety of fruits is also abundant. Eating fruits should be eaten in season, because seasonal fruits are more nutritious than off-season fruits, and they are also more tender and juicy than out-of-season fruits. For example, many people like to eat apples and bananas, but April is not the peak season for these two fruits, so most of the apples on the fruit stalls are cold stock, no wonder you can't eat the fragrance of apples, and bananas are not in season until summer, and the bananas you eat now are probably ripe.
In April, eat less apples and bananas, eat more 5 kinds of seasonal fruits, and try them as soon as possible.
The first fruit: strawberries
Strawberries are known as the "Queen of Fruits", and in the April sun, strawberries resemble crystal clear rubies.
There are many varieties of strawberries: red strawberry, cream strawberry, Snow White strawberry...... Each has its own flavor. The strawberry is delicate and juicy, sweet with a slight acidity, exuding a natural and unique fruity aroma that makes people salivate. I have to say that strawberries were indeed a little expensive some time ago, and April is the peak season for strawberries, and everyone can finally realize strawberry freedom.
Before eating strawberries, there is a detail that we should pay attention to, that is, washing strawberries.
Do not remove the strawberry stalk before washing, add a little salt and starch to the water, stir well and use it to clean the strawberry to better remove the impurities on the surface of the strawberry. Rinse with clean water and then remove the strawberry stalk to prevent dirty water from contaminating the pulp of the strawberry.
The second fruit: cherries
Every April, catkins fall, rhododendrons cry at night, peonies spike, and cherries are ripe. At this time, the red cherries are like rubies hanging from the branches, as if to say, "The cherries are ripe, waiting for you to taste them." ”
There are many varieties of cherries: Meizao, Red Light, Black Pearl, Sand Honey Bean, Citrine, etc., which will be on the market one after another, so you can feast on it.
Although cherries are also a small and expensive variety among many fruits, they are much more accessible than cherries, and without a long journey, cherries will be fresher in taste and more nutritious.
When picking cherries, you should choose one with a green stalk, if the stalk is black or has fallen off, it means that it is not fresh. In addition, I will tell you a tip to see if cherries are sweet or not: the deeper the depression of the peculile of the cherry, the fuller the flesh around it, indicating that the flesh of the cherry is thick and the core is small, so the cherry tastes sweeter.
The third fruit: pineapple
The pineapple ripens around April, and the pineapple ripens naturally during this time, so the taste is quite good during the year. The pineapple is moderately sweet and sour in the mouth, with a rich fruity aroma and abundant juice. It is worth mentioning that pineapples are three times more nutritious than apples! In season, everyone can afford to eat a large pineapple for a few dollars.
Every year in April, walking in the streets and alleys, you can see fruit stalls with pineapples everywhere, and you can smell the ripe pineapple fragrance from far away. Take advantage of the pineapple season to eat hard, and after a while, there will be less!
In addition to eating pineapple, it can also be boiled into pineapple syrup, pineapple white fungus soup, and can also be cooked into pineapple pork, pineapple fried rice and other delicious, which is really fragrant.
Pineapples should be soaked in salt water for half an hour before eating or cooking, and the purpose of soaking in salt water is to destroy bromelain, so that pineapples will not be numb when eaten.
Fourth fruit: blueberries
Blueberries are known as the "king of anthocyanins" among fruits, and blueberries are loved for their small and cute appearance, sweet and sour and fresh taste. Eating blueberries regularly not only makes you look younger, but also has a lot of benefits for your eyes. Although blueberries can be seen all year round, it has to be said that blueberries are only available in large quantities from April, and the blueberries are very full and have a better taste during this time period. Although blueberries are a small and expensive variety among fruits, it is a pity to miss out on the money while it is in season.
When picking blueberries, you can look at the layer of hoarfrost on the surface of the blueberries, fresh blueberries usually have a uniform layer of hoarfrost, which is a sign of ripeness and freshness. In addition to eating blueberries directly, of course, you can also use blueberries with yogurt, or make desserts. If you buy too many blueberries and it is difficult to preserve, there is also a very convenient way to store them is to roast them into dried blueberries or boil them into blueberry jam, keep them in the refrigerator and eat them at any time, and you can eat them for a while.
The fifth fruit: mulberries
"The mulberry branches are bright and red, and they are full of fragrance when they are picked. "Mulberries are also a gift from nature! Its ripening season varies from region to region and climate, generally speaking, the best time to taste mulberries is in April, when the color of mulberries is purple and black, the fruit is large and thick, sweet and sour. I believe that many friends have childhood memories of climbing trees to steal mulberries, after stealing mulberries, you look at me, I look at you, teeth and hands are all black, laughter is endless. When I grow up, I don't need to climb trees to pick mulberries anymore, but every April, I still have to taste this delicious taste.
The taste period of mulberries is short, so every spring I will stock up on more mulberries, in addition to tasting fresh, I will also dry some mulberries or boiled mulberry sauce and keep them to eat slowly, soak in water or spread mulberry jam on bread to eat are rare delicious.
The fruit of mulberries is more delicate, and the method of cleaning is the same as that of washing strawberries. When choosing, we should pay attention to choosing dark and uniform colors, if there is a blue color, it means that it is not ripe, and the taste of the mulberry is not good.
In addition to the five kinds of seasonal fruits such as mulberries, strawberries, blueberries, cherries and pineapples, there are many delicious fruits waiting for us to taste, such as loquat, mangosteen, kiwi, dragon fruit, etc., these fruits are in season, much better than apples and bananas!
There is an old saying called "Si Sui Beiwu", which means that preparing seasonal food according to the laws of the solar terms can taste better and obtain more nutrients. What other fruits are in season in your hometown? Welcome to leave a message in the comment area.