I'm scared of eel, but stir-fried eel is one of my favorite dishes, and it's super delicious and worth a try!
By Confused Fairy Lanyouyou
<h2>Royalties</h2>
Eel shredded 150 g
Half a green pepper
Half a red pepper
Half an onion
Ginger half a piece
2 cloves of garlic
seasoning:
1 scoop of light soy sauce
1 scoop of dark soy sauce
Oyster sauce half a scoop
Vegetable oil to taste
One teaspoon of salt
1 scoop of cooking wine
Black pepper powder a small amount
<h2>Practice steps</h2>
1, eel is the market master to help process the good, green pepper, red pepper and onion shredded, ginger sliced, garlic cut into large grains.
2: Grasp the shredded eel with ginger slices, cooking wine and salt and marinate for more than 30 minutes.
3: Fry the garlic until slightly charred.
4: Sauté the eel until it changes color.
5. Add raw soy sauce, dark soy sauce and oyster sauce.
6: Sauté onion, red pepper and green pepper until raw.
7, out of the pot! Super tasty! (Taste the saltiness before coming out of the pot, and add salt as appropriate)
<h2>Tips</h2>
Don't fry the side dishes for too long.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.