Mommy...... It's like a spell lately.,I've been boiling all kinds of ointment.。
Failed countless times, wasted a lot of raw materials, really kind stuffed [tears] [tears] [tears] [tears] [tears] [tears]
Fortunately, the dosage is relatively small in the experimental stage, and if you don't do the experiment and open it directly, you won't be distressed to death!
Take this autumn pear paste as an example, and share with you a little bit of my experience.
The experience that has been summed up after stepping on the pit many times has more or less reference value!
I choose Sydney pear, you can also use Qiuyue pear, this you can choose according to your actual requirements.
Of course, the effect of boiling two kinds of pears is not the same!
The other ingredients are also matched after consulting with relevant people
The filtered residue can be cleaned again with a small amount of water and filtered again, so as not to waste [laughs and cries]
This thing is very time-consuming, especially during the boiling process.
Important: Remember not to boil in an iron pot, the pears will oxidize and turn black, and the iron pot will not look good, and the taste is not good, and there is a rusty smell.
After boiling, there will be a layer of foam on the surface of the pear soup, this foam is called edelweiss, you don't need to scoop it out, just keep stirring!
Boiling pear paste can't steal a little lazy, especially after boiling thick and easy to paste the pot, you have to keep stirring, medium and low heat throughout the whole process!
You can use a hygienic, drop two drops on the paper to see the color
Boil until the paper does not flow, and there are small bubbles in it, then turn off the heat!
It is more convenient to bottle it hot, and it is more laborious to let it cool before filling it.
You can also boil it directly with pears, and you can drip without adding anything else!
As for the specific role of pear paste, if you are interested, you can find out by yourself, I won't popularize science, this thing is very complicated, and it varies from person to person!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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