Ahhhh
Family, who knows! I used to buy meat floss and come back to eat bibimbap, and I was scolded by my mother once I bought it [tears] [tears] [tears]
My mom often said how bad it was when I bought it, anyway, it was a lot of it.
So I came up with the idea of doing it myself, don't say it, don't say it, I'll really do it~
You don't think it's like that, it's the first time I've done this, I'm still very satisfied!
In fact, many things are not as difficult as they seem on the surface, as long as you do it, you can basically get it done.
I use tenderloin, which is more tender, but I usually don't buy it when it's fried!
I boiled it a little more time and was able to insert it easily with chopsticks.
I'm just doing the guys at home, making the best use of it!
I didn't add anything else. The process of tearing shredded meat is really easy to decompress [laughing and crying] and it is also time-consuming!
It's easier to fry the water if it's smaller, and it's too thick to be funny.
When stir-frying, keep turning it with chopsticks, and don't stir-fry
This is high-tech~ hahaha...... Laughing to death
There is no bread machine, and the local materials are directly used in the blender to wrap the blade with medical tape and start beating (it is recommended not to learn from me, I am a lazy person + poor man's method)
The purpose of wrapping the blade is to prevent it from breaking too much!
If you have a bread maker, tear the meat into shredded meat and put it directly in the bread maker with the seasoning, and set the mode!
Anyway, I'm quite satisfied, and I saved money to buy a bread machine, and I also ate meat floss.
Remember to seal and store it~ Make it yourself without adding other leavening agents, and it tastes good when you eat it.
Friendly reminder: If you want to do it, it is recommended to use a bread machine, which is safer, and it is still very dangerous to wrap the blade with adhesive tape, and there is a health problem!
Recommendation index: ★★★★★ (all for meat floss)
Follow "Leng Ling" to make food, one dish a day is not the same!
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