When it comes to shredded potatoes, many people may first think of stir-fried shredded potatoes or cold shredded potatoes, both of which have their own characteristics and make people never get tired of eating them. However, today I would like to introduce you to a more tempting new way to eat shredded potatoes - shredded potatoes with minced meat. It not only inherits the crisp texture of shredded potatoes, but also incorporates the flavor of minced meat, as well as the color and texture of carrots and celery.
Imagine golden shredded potatoes, bright red shredded carrots, emerald green celery segments, and a little minced meat, all of which are colorful and eye-catching. And when you take a bite with chopsticks, the taste is even more amazing. The crispness of shredded potatoes, the sweetness of carrots, the freshness of celery, and the aroma of minced meat are intertwined in the mouth to create an indescribable deliciousness.
The recipe for this shredded meat and potatoes is actually not complicated. First, cut the potatoes, carrots, and celery into thin strips and set aside. Then, heat the pan with cold oil, stir-fry the minced meat until it changes color, then add green onions, ginger and garlic and stir-fry until fragrant. Then, put the shredded potatoes, shredded carrots and celery segments into the pot in turn and stir-fry them over high heat to fully integrate the umami of the vegetables and the aroma of the minced meat.
This shredded shredded potatoes with minced meat is not only delicious but also nutritious. Potatoes are rich in starch and dietary fiber, carrots are rich in vitamin A, celery has antihypertensive and hypoglycemic properties, and minced meat provides high-quality protein and essential fatty acids. Such a nutritious and balanced delicacy with meat and vegetables, whether it is used as a staple food or a side dish, can make people eat with relish and endless aftertaste.
As the weather warms up, a refreshing and delicious shredded potato with minced meat is even more appetizing. Its mouthfeel is a great way to excite the taste buds and whet your appetite. What's more, it's easy and quick to do, making it perfect for busy modern people.
Minced shredded potatoes are a delicious, nutritious, and fast food. Its allure is irresistible, and it makes you try it out. If you haven't tried this delicacy yet, it's time to do it, it's sure to surprise you!
【Minced meat and shredded potatoes】
Ingredients: 3 small potatoes, 1/2 carrot, a small amount of celery, 2 garlic, 150 grams of minced meat, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 gram of pepper, 1 gram of ginger powder, 1 tablespoon of rice vinegar
Directions:
1. Prepare smaller potatoes, there are only 3 left at home, and I will fry them all together;
2. Peel the potatoes and cut them into shreds, rinse them once, drain them and set aside;
3. Prepare a little more side dishes: I prepared carrots, and there happened to be celery at home, so I grabbed a handful, and the taste was also very good, and the garlic was sliced for later use;
4. Heat the pan with cold oil, add minced meat and stir-fry until it changes color, don't be in a hurry to turn it just into the pot, it is easy to stick to the pan, slowly fry it over low heat until it is set and then turn it will not stick to the pan;
5. Add a small amount of light soy sauce, dark soy sauce, salt, white pepper and ginger powder to season and stir-fry evenly; these seasonings should be put a little less to give the meat a base taste; then add garlic slices to stir-fry to make the fragrance;
6. Add shredded carrots and stir-fry a few times;
7. Add celery and shredded potatoes and stir-fry evenly, during which you can pour in a little water and stir-fry;
8. After the shredded potatoes change color and become soft, add rice vinegar, salt, light soy sauce, and a lost dark soy sauce to adjust the color, stir-fry evenly over high heat, and then you can get out of the pot;
9. This shredded potatoes are really too good for rice, usually fried shredded potatoes and shredded carrots, but today I added minced meat and stir-fried, the taste is on a higher level, and it is even better!
10. Children must try it if they have no appetite, it is really delicious!
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