Today, Xiao Jia will teach you to make one
Chinese dim sum
Custard pumpkin
Let's experience the ancient rhyme on the tip of the tongue
Preparation of materials
Ingredients: 330 grams of pumpkin, 350 grams of glutinous rice flour, 58 grams of syrup, 40 grams of sunflower oil, 88 grams of wheat starch, 176 grams of water
Custard filling ingredients: 4 eggs, 88 grams of powdered sugar, 90 grams of light cream, 110 grams of milk, 45 grams of all-purpose flour, 55 grams of wheat starch, 45 grams of whole milk powder, 65 grams of butter
Steps:
1. Make pumpkin dough: Mix glutinous rice flour, syrup, sunflower oil, pumpkin puree, wheat starch, and water into a dough.
2. Mix the wheat starch and water in advance, heat in a pot until solidified, and add to the pumpkin dough.
3. Take a small part of the dough and add matcha powder to color.
4. Make custard filling: eggs, powdered sugar, light cream, milk, all-purpose flour, wheat starch, whole milk powder, butter mix and sieve, heat for 30 seconds until solidified, keep stirring during the period.
5. Divide the dough into about 40 grams of raw embryos, divide the custard filling into 25 grams per portion, and divide the green dough into about 2 grams of small agents.
6. Wrap the custard filling in the pumpkin dough and carve it with a tool.
7. Steam on high heat for 8 minutes before serving.
Have you learned?
Correspondent: Chu Jiarong Editor: Yuan Yue
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