What is the difference between "black pepper" and "white pepper"? Which soup is good? Knowledge has increased
Pepper is one of the most commonly used spices in our home cooking, whether in Chinese food or in Western food, pepper can often be seen as a condiment. There is also a lot of history about pepper. So far, the earliest physical evidence of the use of pepper is the discovery of mummies.
The ancient Egyptian pharaoh Ramses II died in 1223 BC, and later in the course of archaeology, several peppers were found in the mummified nostrils of Ramses II. From this, we can judge that the appearance of pepper as a physical object has a history of more than 3,000 years.
There is more than one color of pepper, and the most common ones we usually have are black pepper and white pepper. When cooking soup, many friends are accustomed to putting some pepper to enhance the taste, but which kind of pepper should be used is good, but it is difficult for many people. So today, Lazy Meow will talk to you about this topic, let's take a look:
Do you use black pepper or white pepper to make soup?
<h1 class="pgc-h-arrow-right" data-track="8" what kind of pepper should be used to make soup >? </h1>
When making soup, it is more appropriate for us to use white pepper, so let's talk to you about the specific reasons.
1, from the taste of the consideration
Black and white pepper are processed differently. Although the raw material is the same pepper fruit, but the black pepper in the processing process, the selection is not fully ripe pepper, after a series of processes such as hot water treatment, drying, etc., there is a crumpled black pepper. White pepper is made by soaking, peeling and drying the pepper when it is fully ripe.
Different processing methods form a different taste of black pepper and white pepper. The skin of black pepper has not been removed, so the pepper flavor is more intense and aromatic, and the spicy taste of black pepper will be more obvious. White pepper has been peeled, the smell will be relatively milder, and the taste will be less choking.
When making soup, we are more focused on the original taste, and when using spices, we try not to cover up the taste of the ingredients themselves. If you put black pepper, the soup will have a strong peppery taste, but it will lose the flavor of the soup itself. Therefore, when making soup, it is better to use white pepper.
2, from the color of the consideration
When making soup, I believe that everyone prefers to make a clear and clean soup water instead of a black soup. The color of black pepper is black, and the soup with black pepper added will affect the color of the soup during the cooking process, resulting in blackening of color and looking like a lack of appetite. The use of white pepper will not affect the original color of the soup.
Whether from the taste point of view, or from the perspective of color, when making soup, white pepper will be more suitable than black pepper.
<h1 class="pgc-h-arrow-right" Data-track="8" > What is the difference between black pepper and white pepper? </h1>
After understanding "what pepper is good for making soup", Lazy Meow will summarize the differences between black pepper and white pepper:
1, the processing method is different: black pepper is selected is not yet fully ripe pepper fruit, there is no peeling during processing, white pepper is selected is a fully ripe pepper fruit, the processing process has the outer skin removed;
2, the taste and flavor are different: black pepper because of the reason of retaining the skin, the taste is more intense, the spicy feeling is heavier, the white pepper has removed the skin, the taste is relatively light, and it is not as heavy as black pepper;
3, suitable for different dishes: black pepper is more suitable for the fishy taste of dishes to remove fishy, or used in red meat and other meat dishes, white pepper is more suitable for soup, or used in the cooking of white meat dishes.
<h1 class="pgc-h-arrow-right" data-track="8" > conclusion</h1>
Through the above sharing, I believe that everyone has a better understanding of "black pepper or white pepper when making soup". When making soup, it is more recommended that you use white pepper, because white pepper tastes milder than black pepper, and the color is relatively elegant, which will not cover the taste of the ingredients themselves, nor will it affect the color of the dish.
Talk about food in the vernacular, I am lazy meow, a friend who likes food, casually click to pay attention to Oh ~ ~