Pepper is one of the spices that we often use in our daily lives, whether it is stewed fish soup, stewed chicken soup or stewed lamb soup, etc., as long as it needs to go fishy, generally will come to a spoonful or two of pepper to taste, and pepper we often use, but many people do not know what pepper is the specific powder, to know that pepper itself is also divided into black pepper and white pepper, the two taste and color are completely different, so what is pepper powder? What's the difference between that and white pepper? The following Linda will answer one by one for everyone.
<h1 class="pgc-h-arrow-right" > what is the difference between pepper and white pepper? </h1>
1. Raw material difference. Pepper powder, also known as ancient moon powder, refers to the powder made of pepper crushing, and white pepper belongs to pepper, which is one of the raw materials for making white pepper;
2. Appearance difference. Pepper powder includes black pepper and white pepper, so the color is black and white, and both are powder, while white pepper, as the name suggests, is white and is unpolished in small granules;
3. Odor difference. Pepper because polished into powder, so the smell is more intense, of which the smell of black pepper is more pungent than white pepper powder, and white pepper itself is unpolished pepper particles, so the smell is slightly lighter, not pungent;
4, taste difference. Pepper has a spicy taste, the entrance is strong and stimulating, which is more intense and spicy throat with black pepper, while white pepper itself has a lighter taste, and the entrance is slightly spicy and not irritating;
5, cooking differences. Pepper because it is a powder, so the seasoning is not heat-resistant, generally suitable for adding before the pot or when marinating, while white pepper is a small particle, the taste release is slow, need to stew soup or braised dishes to add to use is better.
<h1 class="pgc-h-arrow-right" > what is the difference between the use of white pepper, black pepper and black and white pepper? </h1>
1. White pepper is suitable for stewed soup, steaming and other light dishes. Because the white pepper itself has a lighter smell, the main role is to remove fishy, so adding light dishes will not affect the taste of the original dish, so steamed fish, mutton soup these dishes have a large number of use of white pepper powder, but generally stew soup can only be added at the end, to avoid adding too early and long to cook to lose the taste;
2, black pepper is suitable for frying, grilling, stir-frying and other heavy dishes. Because the black pepper powder itself smells more intense and pungent, so it is easy to interfere with the taste of its own dishes, if it is used in soup or steamed fish, it is easy to interfere with the original taste, and frying, grilling, stir-frying this dish itself needs to taste enough, the taste is rich to be delicious, so black pepper is more suitable for these dishes, but also need to be added before the last pot, the smell release is the most fragrant;
3: White pepper needs to be simmered at high temperature for a long time to produce aroma. White pepper is as suitable for light dishes as white pepper powder, but white pepper is more heat-resistant and takes a long time to simmer to cook the aroma, so it needs to be added to the stew in advance;
4, black pepper is not recommended to add directly. Because the black pepper itself has a heavy taste, no matter when it is added, but because the taste of the inside of the black pepper is directly added, it will not be released and lead to waste, and the direct grinding into black pepper can be used in a small amount to release more pepper flavor, without causing waste.
<h1 class="pgc-h-arrow-right" > is the common pepper on the market black pepper or white pepper? </h1>
A common pepper on the market is white pepper. Because pepper is called white pepper by default, so the pepper powder that everyone originally bought on the market is generally white pepper powder, and black pepper powder will definitely indicate a larger font "black pepper powder", because black pepper powder was not used much in China before, and now black pepper powder because of the popularity of steak is also increasingly selling more and more than white pepper powder, so now if you buy pepper powder on the market or supermarket, you must first ask whether it is black pepper powder or white pepper, don't buy it wrong!
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, there is still a big difference between pepper and white pepper, everyone recommends collecting and buying after reading it, but don't make a mistake! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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