Today we will make a spicy and spicy pork jerky.
First of all, we need to prepare the following materials:
(1) Pork tenderloin 2000g (wash, then soak in water to remove blood and water for later use)
(2), salt, sugar, chicken essence, paprika, chili noodles, pepper powder, thirteen spices, sesame oil, white sesame seeds each appropriate amount
steps:
The first step is to cut the pork soaked in blood into thin slices, then sprinkle with an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of sugar, grasp well, marinate for 10 minutes, and then place the pork on the oil absorbent paper one by one, and dry it for later.
The second step is to cut the sun-dried pork into small pieces and set aside.
The third step is to put the cut pork in the steamer for about half an hour, then pour it into the basin and set aside.
The fourth step, start seasoning, add an appropriate amount of chili noodles, an appropriate amount of chili powder, an appropriate amount of thirteen spices, an appropriate amount of pepper powder, an appropriate amount of white sesame seeds, an appropriate amount of sesame oil, and then grasp it with your hands, so that each piece is glued to the seasoning, and then pour it into the dish.
Then a spicy and spicy snack is ready, the taste is super great, friends who like to eat can make more, pack it in a bag, and open it when you want to eat. The main thing is to make your own clean and hygienic, eat with confidence.