Spicy pork jerky is a particularly delicious food, and this food, can be and other snacks, and alcohol, and other ingredients, made into some different spicy pork jerky food, so now there are many people, want to know more about the spicy pork jerky method, then in order to you can learn as soon as possible, just take a look at the following detailed introduction
"Spicy jerky that can be served with wine or snacked. It is a traditional sichuan flavor snack, spicy and not dry, rich and crispy. ”
Ingredients: 200g of lean pork, 10g of salt, 10g of sugar, 10g of pepper, 20g of chili noodles, cooking wine, soy sauce, dark soy sauce, oil consumption, honey to taste
1。 Minced meat filling, add salt, sugar, pepper, chili noodles and stir in one direction according to personal taste.
2, continue to add meat filling, cooking wine, soy sauce, soy sauce.
3, add oyster sauce, the meat continues to stir in one direction, this is the trick of good taste.
4, after stirring the meat can be hugged, ribbed and sticky, not scattered. Let stand and marinate for half an hour.
5: Spread the meat filling flat on baking paper, spread a plastic wrap on top, and roll out the meat filling into thin slices.
6: Tear off the plastic wrap and sprinkle with white sesame seeds.
7: Preheat oven to 180 degrees and bake for 15 minutes. This process produces some water, the meat changes color and matures, and the volume shrinks slightly.
8: Take out the baking tray and pour out the water inside. Brush the front of the sliced meat with honey.
9, turn over the surface also brush a layer. Still face up (with sesame seeds on the side), place in the oven. The oven is still 180 degrees, continue for 15 minutes.
10: Remove from the pan, let it cool and cut into slices.
There are two ways to make pork jerky, one is similar to the production of beef jerky: first sliced - then marinated - and then spread out and grilled; the other is to make a meat filling, marinate it, and then lay the minced meat flat and grill it. (So Lu Tizhi entertained Zheng Tu to chop meat into a cheek, it may be that he wants to go back to making pork jerky)
It is the muscle-feeling meat jerky that the first picture really shoots, so let's start with the first method
First of all, please bring out our knife master - a grandfather who is loved by everyone and has absolute experience, pressing the pork leg meat in one hand and cutting horizontally with a knife in the other hand, the knife technique is skilled, the slice of meat is first-class, and it is tut-tut.
Usually sugar, monosodium glutamate, salt, eggs, etc. Fujian will also add a flavor of fish sauce, so that the sea to bring a different taste to terrestrial animals. Whether you like spices, spicy, and sweet, you should pour the slices of meat and the special sauce into the blender, stir well, and then marinate for another day.
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