formulation:
Chocolate 200
Light cream 200
Sugar 40
Cheese 400
4 eggs
Cornstarch 20
Cocoa powder 10
Drizzle:
Dark Chocolate 150 Milk 100 Gelatin 4
bottom:
Oreo crushed 100 butter 50
Directions: (First, mix orio, butter and knead evenly into the 8-inch mousse mold)
1. Cheese softens through water
2. Add sugar and stir well
3. Add the eggs and stir well
4. Add corn starch and cocoa powder and stir well
5. Add the light cream and stir well
6. Pour a layer into the mold and bake for about 30 minutes.
7. Then add the remaining cheese paste to the melted dark chocolate and stir well
8. After baking, add the second layer of cheese paste and bake for about 40 minutes
9. Oven 160/150°C
Chocolate cheesecake
slice