Flower cake, is a unique Yunnan edible rose into the shortbread, just the name sounds very fresh and delicious, it is one of the representatives of Yunnan classic dim sum.
By Wangyueqiao 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Water oil skin
Medium gluten flour 150g
Butter 50g
Water 60ml
Puff pastry
Low gluten flour 100g
Filling
Rose sauce 220g
Cooked glutinous rice flour 70g
Corn oil 55ml
Surface printing
A little red pink
A little water
<h2>Practice steps</h2>
1, water and oil skin material mixing, with the cooking machine to pull out the film, plastic wrap up; puff pastry material mixed evenly, cover with plastic wrap, relax for 30 minutes
2, mix the filling, grasp and mix evenly, divide into 16 equal parts, about 21g per part, put it in the refrigerator and refrigerate (after refrigeration molding, the back is better wrapped)
3, water oil skin and puff pastry are divided into 16 equal parts, roll round, water oil skin and puff pastry should always be covered with plastic wrap, otherwise it will dry the skin, not good to wrap
4, take a water and oil skin, press into a cake, wrap the puff pastry like a tangyuan, close the mouth and place it downwards, and wrap 16 in turn
5, take one, flatten, roll out into a cow's tongue with a rolling pin, roll up from the top to the bottom, close the mouth down, roll it in turn
6, take one of them again, close the mouth upwards, flatten, roll out a little longer with a rolling pin, roll up from the top to the bottom, close the mouth down, roll it in turn; take one of them, press it with chopsticks in the middle, close the two ends to the middle, flatten, roll out into a cake with a rolling pin, slightly thicker in the middle, slightly thinner on the side, roll out a little bigger
7, put the filling in, wrap it like a bun, close the mouth down, flatten some, put it on the baking sheet covered with oil paper, at this time start preheating the oven, heat up and down 180 degrees
8. Wrap 16 of them in turn and print your favorite pattern with a seal
9: Place in the oven and bake at 180 degrees on high heat for 25 minutes. If you don't like coloring, add tin foil for 10-15 minutes
<h2>Tips</h2>
Each oven has a different temper, adjust the temperature according to your own oven.
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