Yuqian, the winged fruit of the elm tree, is named for its shape and is a rare limited ingredient in spring.
Elm money is the only wild vegetable that can be called "rice", because it is rich in protein and fat, it is very anti-hunger to eat, in the spring of the old time, it is also the spring of March, this elm tree grows a string of elm money is a good thing that can save lives, when I was in school, I read Liu Shaotang's "Elm Money Rice", and saw the aunt rubbing a lot of elm money into her mouth on the tree, and I also saw my appetite.
Yu money is not only delicious, its meaning is also quite good, there is an old saying "eat elm money in spring, there is more money in a year", the meaning of Yu money is auspicious, which means that life is full of money.
There are many ways to eat Yuqian, each of which can show its unique taste, but if you say that the most popular practice, it is the "Yuqian Wowo" in memory, sharing the practice of Yuqian Wowo, soft and fragrant, very delicious, friends who like to eat Yuqian should try it quickly.
【Yuqian Nest】
Ingredients: elm money, flour, corn flour, thirteen spices, baking soda.
1. Clean up the stalks of Yuqian, soak them in water for a while, then wash them clean, and control the water.
2. Pour the water-controlled elm money into a basin, pour in an appropriate amount of corn flour and white flour in a ratio of 1:2, pour in some thirteen spices to enhance the fragrance, and finally sprinkle a little baking soda.
3. Knead the elm money vigorously with your hands to make the elm money and flour form a ball until the dough is basically not sticky. If the dough starts to sticky, you can pour in white flour again, and then add a little flour to each kneading it, and then you can hold it and let it go.
4. Divide the kneaded dough into agents of the same size, and press out the vegetable nest with the middle finger and index finger of the right hand.
5. Boil the water, wait until the water boils, wet the cage cloth and put it into the steamer, then put the pinched nest head into the steamer, steam it for 18 minutes on high heat, and the Yuqian nest is ready.
- Lao Jing said -
It is very easy to attract dust and insects, and it needs to be rinsed and rubbed four or five times until the water is clear. When pouring flour, you need to pay attention to the amount of flour, as too much flour will be steamed and hardened. The steamed Yuqian nest can also be eaten with garlic or chili oil, depending on your own taste. #2024美食日记#
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