My Red Tour
Each city has its own characteristics, and will display its most distinctive things, but all of them are publicized in the form of museums to achieve the effect of recording history and inheriting culture. There are two such museums in Huangshan City, namely the "Chinese Hui Cuisine Museum" and the "Huizhou Cake Museum", which are located on Yingbin Avenue in Tunxi District, Huangshan City. Food-themed museums are still rare in China, Huizhou as a long history of ancient city and Huizhou cuisine, the birthplace of Huizhou cakes, they enjoy a lofty position in China's food culture, is a rare treasure in Chinese history and Huizhou history and culture, the completion of the museum to excavate The history of our country, especially the Food Culture of Everbright Huizhou, has a very important significance.
Huizhou pastries as early as a thousand years ago has been famous at home and abroad, in many pastries in addition to the famous Huangshan baked cakes there are thin gold crisp, crab shell yellow, Emblem ink crisp and five cities of tea dried, etc., the birth and growth of each pastry has a story of relish, are people are happy to accept the food, so in the historical city of Huizhou, whether it is self-eating or gifts, Huizhou cakes are people to accompany the hand gift, is to have to taste, have to buy the first choice.
Huizhou cakes have a lot of types, really to say that there are not a few, after visiting the Huizhou Cake Museum to let people open their eyes, Huizhou traditional cakes in a total of nearly 180 varieties, which is divided into four famous points, four famous crisp, more popular called catchy, crab shell yellow, Huangshan baked cake, frozen rice candy, crispy, hibiscus cake, Emblem ink crisp, hemp sugar crisp, Fuling rose crisp, peanut (sesame) crisp and so on, After visiting the Huizhou Cake Museum, you can taste these delicacies to have a deeper understanding of the origin and story of each pastry, so that people can understand, eat at ease, eat happily, and enjoy eating. Eat delicious pastries, as if eating a long history.