#Rural Revitalization Headlines ##乡村爆品 #
You don't know what the mooncake world is now rolled up into!
Not only are the fillings varied, the packaging is more than a trench, and some even put the moon lamps into the box...
But unexpectedly, the best selling was actually this old mooncake that we were not very optimistic about - the soil had to be slagged!
In less than 10 minutes, there were more than a dozen orders, and everyone said that they had not eaten this kind of mooncake in more than 10 years.
It seems that everyone has a nostalgic heart! No matter how the new style changes, I still miss the pure nostalgia of the old mooncake at my grandmother's house when I was a child.
It is the excitement of waiting for Grandma to open the oil paper layer by layer;
It is impossible to resist secretly using a piece of your hand to lick the sweetness of your fingers;
It is the happiness that I still have a smile on my lips when I look back on it for n years.
Just like the wuyuan old supply and marketing cooperative intangible pastry baker who has been making this box of crisp moon for 40 years, it not only comforts the hearts of the wanderers in his hometown, but also conquers the stomachs of countless nostalgic homesick like us.
It also has a poetic name — the moon's cake.
The sallow skin, a thin layer, is simple and round, and the edges are slightly charred, like the natural texture of the moon's surface.
Baked over a traditional wood fire, the burnt aroma is overflowing, and you can smell it through the kraft paper, and you can bite it in your mouth to remove the slag.
The introvert is even more desperate! The sautéed and crushed sesame seeds and white sugar blend together well, soft glutinous quicksand, and full of flavor.
Accompanied by osmanthus flowers, kumquats, peanut kernels dotted with them, sweet but not greasy, rich in taste, the more chewy the more fragrant, bad teeth, do not love to eat sweet old people love to eat. (Not sticky teeth yet)
The most wonderful thing is the kumquat, every time you cut a small piece in the mouth, the most anticipated thing is to suddenly bite it, and the small point in the lips and teeth suddenly bursts out of the strange fragrance, dissolving all the sweetness and oil.
No wonder people who have eaten it say: eating a bite will be addictive, the more you eat, the more you can't stop!
The feeling of the art sister after eating it herself: Compared with the cookie-like taste of modern mooncakes, the old mooncakes are baked with wood and puff pastry
The fragrant black sesame osmanthus filling is even more delicious!
A sip of tea, a bite of the moon's cake, absolutely.
Not only is it delicious, but the packaging is also very careful. Each mooncake is separated by the same oil-absorbent paper as when I was a child, and every four packs are put into kraft paper bags, and then wrapped in nostalgic small bags.
A set of 2 packs of 8 large pieces, at any time to pick up relatives to visit the door, eat themselves or send relatives, send friends are very good.
Especially some elderly people or elderly friends in the family, more nostalgic for the nostalgia of the old mooncake than the fancy new mooncakes!
After use, the plain cloth can also be reused as a table seat, saving retro.
Pure vegetable oil production is healthier, and friends who have taboos can rest assured that they can place orders. You can choose three kinds of rapeseed oil, sesame oil, and wild camellia oil, and the taste is not much different, according to jun's own preferences.
The "Emblem Pie Crisp Moon" that can't be forgotten in one bite
Handmade, wood-fired oven baking
The intangible pastry chef of the old supply and marketing cooperative has been doing it for 40 years
"A lifetime of infatuation, no dreams to Huizhou." We all know that Huizhou has good mountains and good water, and I didn't expect that there were such delicious old moon cakes.
The Mid-Autumn Festival cuisine that has been handed down in Wuyuan, Huizhou to this day is the crisp moon. It is a specialty food of Wuyuan, and the surrounding counties are also rare.
The product has also been reported by CCTV - the simple "crisp moon", the taste in memory.
"Black stuffing belly, wax yellow skin, up the knife mountain, down the sea of fire", is the secret of the production of crisp moon.
Chef Cha and Master Zhan are pastry workers at the local supply and marketing cooperative, who have been making crisp moons for more than 40 years and are also non-hereditary inheritors of the crisp moon making skills.
The crisp moon they make is authentic and delicious, crisp and crisp and non-sticky. A rough calculation of a day also has to do hundreds of pounds, not only selling well in the surrounding areas, but also customers in nearby counties and cities.
The master said: There is no mysterious ritual in making the crisp moon, but the intention of the Taoist process, the sincerity of the raw materials, and the familiarity of the technical experience.
From the selection of ingredients to the baking process, each link will be the ancient inheritance of the crisp moon process, reflected clearly.
Carefully selected black sesame seeds are full of oil and oil, and then slowly stir-fry over low heat until fragrant.
The sautéed and crushed sesame seeds and white sugar are perfectly mixed in proportion, and then decorated with osmanthus flowers, kumquats and peanut kernels, each bite is full of connotations, like a big belly.
Commonly known as "black stuffing".
The production of puff pastry is also quite elaborate.
The teacher needs to first put the flour into a wooden rice bowl and steam it, then knead the dough by hand, add eggs, traditional rapeseed oil, sesame oil, or more precious wild camellia oil to make a crisp moon crust.
Commonly known as "sallow yellow skin".
This skin is baked with a nice full moon yellow, the oil aroma mixed with the caramelized, crispy off the dregs.
Put the pressed mooncakes into the oven, commonly known as "under the fire".
Shortbread is not only good in materials, but also baked well, which is also a test of the master's decades of craftsmanship.
The room has a special stove for baking mooncakes, the hearth is a hard charcoal fire, can not have a little smoke smell, otherwise the baked mooncakes will have a smoky smell, affecting the taste of the mooncakes.
Hang a large pan with an iron chain above the stove, and when the pot is hot, put some oil on the pot, put the prepared mooncakes into the pot, and bake them on low heat.
Baking shortbread should be full of patience and care, and the charcoal fire should not be too large, otherwise the outside is burnt and the inside is not cooked thoroughly. The mastery of the fire is based on decades of experience.
As the temperature gradually increases, the shortbread in the pot gradually changes from jade white to a beautiful golden yellow.
Once one side is baked, move the pan to the side, turn it over one by one with a spatula, and bake the other side until it is completely baked.
Every time you bake a mooncake, it is not an exaggeration to say that the fragrance is wafting for miles, and the children in the hungry village are clamoring for adults to come and buy moon cakes.
Made with rapeseed oil, sesame oil, and camellia oil
Healthy without additives, restore childhood taste
Freshly baked and ready-made, it is suitable for people to enjoy themselves
This crisp moon comes in three sizes and is made with rapeseed oil, sesame oil and wild camellia oil.
Are pure vegetable oils, 0 added, healthier. Each one is delicious, depending on which oil you prefer.
After the industrialization, the food pattern is more and more "exquisite", the filling is also more and more abundant in order to increase the price, and even the abalone is used here, but this box of Huipai crisp moon is still adhering to the most original handmade.
Old people and children love to eat, and young people who are accustomed to eating new market mooncakes have also eaten the long-lost childhood taste in this mooncake.
Not too sweet, hand-roasted, its sweetness is the pure sweetness of natural plants, and from the second bite you will be addicted.
Jointly help rural revitalization and achieve common prosperity! Click on the top right to follow, share and record the good people and good deeds of rural revitalization, policies and people's livelihood, local customs, eco-tourism, rural explosives, etc.