40% of Taiwanese cakes sold on the mainland? Those containing pork and lard may have to find another buyer

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Hello Taiwan Network January 29 news After "Taiwan independence" elements viciously advocated that lean and exquisite pigs "do not eat themselves, process and resell to the mainland", the mainland has strictly prohibited the import of meat products (all meat-containing products) produced or transferred in Taiwan. This has made Taiwan's pastry industry worry about business.

Using lard?

It is understood that there is no shortage of cakes on the island that use raw materials such as lard and pork (such as suncakes). The mainland has now explicitly banned the import of all meat-containing products in Taiwan. Last year, Taiwan's cakes and cakes sold to the mainland, Hong Kong and Macao accounted for about 40% of their total revenue, making them the largest export targets. Once it cannot be sold to the mainland, Taiwanese companies may have to find another buyer in order to maintain revenue. This account can only be counted as opening up lean and exquisite pigs and vainly trying to sell them to the "Taiwan independence" elements on the mainland.