Chinese Cakes. Beautiful color and fragrance
Artistic Conception | China. Du Dechun, a big country cake craftsman
Chinese cakes, color and fragrance, fusion of culture in the bone; Chinese pastries, shape and taste, immersed in history in shape; Chinese refreshments, plain and elegant, feelings of ingenuity in the marrow; Chinese dim sum, ink danqing, edifying flavor in the soul.
Chinese pastries are not as strong and gripping as Western-style pastries, but just like Chinese culture, they are just like a landscape painting, the pursuit of which is the meaning of the environment, the taste of the emotional charm, the taste of the aftertaste.
spring and autumn. Warring states. Cake
The source of civilization in the East lies not only in the essence of Confucian and Taoist culture, but also in the Spring and Autumn Warring States cakes with court ceremonial music, cakes and cakes, and weddings and funerals.
traceability
"University Moderation", "Four Books and Five Classics", "Book of Poetry", "Spring and Autumn Warring States Cakes" and so on.
QIN Han. pastry
Qin Shi Mingyue Han Shi Guan, the Long March of Ten Thousand Miles has not been returned. Qin Palace Han Yue, Han Cake Qin Dian, Han Qin Dim Sum, traceable to Jia Sixun's "Qimin Essentials": light and high floating, cooking for the sake of bread.
Zhang Qian went out to the Western Regions and brought the flax (sesame seeds) of the Hu people; at this moment, the sesame seeds melted into the taste of cakes.
Tang Song Yayun. refreshment
The Tang and Song dynasties not only gave poetry and song to the culture unprecedentedly bloomed, but also cakes and refreshments were blossomed; taking the court ceremonial music as an opportunity and the literati and inker Leshan Leshui as the market, the Tang cakes and Song orders began the pastry salon renaissance of either crisp, or beautiful, or elegant, or emotional!
So much so that The Japanese and Korean pastry makers linger and eat and cook; today's Japanese and Korean traditional cakes, vaguely purple and red or red fat green skinny and skinny and fruit or Korean refreshments, are clearly the roasting art of Tang and Song Yayun!
The Tang and Song dynasties not only poetry Renaissance, the Tang Dynasty built a state with the traditional Chinese culture of the Luban style, but also one after another - the traditional state-building of Japan and South Korea traces back to the handmade soul of China's Luban great workers!
Poetry and song, refreshment cakes and cakes are even more tang court ceremonies!
Song Yayunzhi, pen words and ink not only rhyme an era, but also brilliant the world - Song Huizong's landscape painting ink Danqing, but also Su Dongpo or Li Qingzhao's Qingya word Que; refreshment cakes are naturally integrated into the court ceremonial music, or the literati inker style and elegance - a cup of tea, a que word, a song, a box of puff pastry... Imagine how red fat, green and thin, crisp and elegant The Tang Cake is!
Ming and Qing Dynasty. Prime point
Ming and Qing vegetarian points, flavor court aristocrats, flourished in monks, extending folk.
At this moment, the genre of cakes and cakes, Beijing flavor, Su flavor, and Cantonese (Cantonese) flavor have taken shape, which can be seen, in the court ceremonial music, in the literati inker, in folk art, a hundred flowers bloom, a hundred flavors contend!
In "Dream of the Red Chamber", there are many depictions of pastries and dim sums and fireworks in the world.
Republic of China. Wheat point
The Republic of China cake has been formed in three major genres of cake styles:
Kyo flavor is full of Kyo flavor
Su flavor of the beautiful color Gangnam
The cantonese flavor is small and exquisite.
At this moment, Lu Xun's beautiful text, Hu Shi's gourmet, the food culture aesthetic of Lin Yutang, the great master of the Republic of China, for cakes, pastries, dim sum, especially for the tea cakes in Daoxiang Village, spare no effort to ink Danqing human cooking tobacco and wheat aroma.
planned economy. midpoint
In the era of the planned economy, the fire of wheat incense in cake factories can ignite the plains; the major food factories are competing to open, and the Beijing school, the Su faction, and the Cantonese faction are in full bloom.
Reform. Chinese pastries
Reform and opening up, the rise of China's cake world, big countries cakes, food all over the world.
Beijing flavor is elegant, Su flavor is beautiful, Cantonese taste is exquisite; a mouthful of crisp, mouth crisp, elegant European, American, Korean and Japanese style; so that Chinatown cake refreshments have amazed the world.
Modern and future Chinese cakes, diversified food, plain and elegant art, souvenir mix, a hundred schools of contention, a hundred flowers blooming, Zi Yan red, a thousand flavors into the taste.
Chinese cake. Beautiful color, fragrance and taste
Du Dechun, a great country pastry craftsman
Chinese pastry, color, fragrance and beauty, blend culture into the bone; Chinese pastry, shape, taste and charm, imbued with history in shape; Chinese tea, simple and elegant, with ingenuity in the marrow; Chinese dim sum and ink painting, edify flavor in the soul.
Chinese style pastry is not as strong and impressive as western style pastry, but it is as rich as Chinese culture. It is just like a landscape painting. What it pursues is the mood, the taste and the taste.
Spring and Autumn period, Warring States period, cake
The origin of Eastern civilization lies not only in the essence of Confucianism, Buddhism and Taoism, but also in the spring and Autumn period and the Warring States period
Traceability
The doctrine of the mean in the University, four books and five classics, the book of songs, cakes in the spring and Autumn period and the Warring States period.
Cakes in Qin and Han Dynasties
In the Qin Dynasty, the moon was in the Ming Dynasty, and the Han Dynasty was closed. Han Yue, Han cake, and Han dim sum in Qin palace can be traced back to Jia Sixie's Qimin Yaoshu: light and high floating, cooking is cake.
Zhang Qian's mission to the western regions brought the Hu people's Flax (sesame); at the moment, sesame was integrated into the flavor of cakes.
Yayun of Tang and Song Dynasties
In Tang and Song Dynasties, not only poetry and poetry culture was in full bloom, but also cakes and tea were in full bloom. Taking the court rites and music as an opportunity and literati's happy mountain and water as the market, Tang and song pastry began the pastry salon renaissance of crisp fragrance, beauty, elegance, or feelings!
As a result, Japanese and Korean pastry makers linger on and enjoy their cooking. Today's Japanese and Korean traditional cakes, with faint purple and red, fat, green and thin, and fruits or Korean tea, are clearly the baking art of the elegant charm of Tang and Song dynasties!
In the Tang and Song Dynasties, not only did the poetry Renaissance, but also the prosperity of the Tang dynasty built the state with the traditional Chinese learning of Luban style, but also one after another!
Poetry, songs and Fu, tea cakes and cakes are even more grand ceremony of Tang court!
In Song Yayun's works, the calligraphy and ink not only elegant rhyme for an era, but also brightened the world - the landscape paintings and ink paintings of Emperor Huizong of Song Dynasty, as well as the elegant CI palace of Su Dongpo or Li Qingzhao; tea cakes and cakes naturally integrated into the court rites and music, or the elegant food of literati - a cup of tea, a que Ci, a piece of music, a box of crispy Think of the Song Dynasty Tang cake, how red, fat, green, thin, crisp and elegant!
Elegant and plain in Ming and Qing Dynasties
During the Ming and Qing Dynasties, vegetarian food was popular among monks and extended to the people.
At the moment, the genres of pastry, such as Beijing flavor, Suzhou flavor and Cantonese flavor, have taken shape, which can be seen from the court etiquette and music, the literati and the folk art. All kinds of flowers are blooming and all tastes are contending!
In a dream of Red Mansions, there are many descriptions of the delicacy of pastries and fi