Do you know how sour and spicy cabbage is crisp and refreshing at home?
First, we clean the cabbage from the roots and pat it with a knife to slice the knife.
After the pot is heated, the onion, ginger, garlic and pepper are stir-fried until fragrant, and the cabbage is added to the high heat and stir-fried evenly.
Put a little soy sauce, fine salt chicken essence, a little sugar on high heat and stir-fry into the taste, pour a little aged vinegar before leaving the pot, stir-fry evenly out of the pan and plate.
This sour and spicy cabbage you do at home like me, crisp and refreshing is particularly delicious.