"Shennong tasted a hundred herbs, encountered seventy-two poisons every day, and got tea to solve", this is the first time that tea appeared in the field of human vision, and it is also the first time in human history that there is a record of "tea culture".
But now, posterity also has a debate about the origin of tea, more people believe that in fact, the real tea culture still originated from the Tang Dynasty, after all, the tea encyclopedia "Tea Classic" was written by Lu Yu in the Tang Dynasty.
In fact, no matter when the tea drinking culture emerged, for China, the continuation of tea culture to this day is enough to prove its long history and has a very profound impact on Chinese civilization.
When it comes to tea drinking culture, we all pride ourselves on being the inheritors of tea culture, thinking that we know enough about tea to think that we are unmatched in the field of tea. But if the little master asks, do you know what foods tea can't be eaten with? I don't know!
Look, the little craftsman known as the "encyclopedia of the tea industry" knows everything, and today the little craftsman will tell you what food tea can not be eaten with, you must remember, otherwise it will "hurt the body".
Tea and meat are eaten together, causing constipation.
Tea contains a variety of nutrients, such as tannic acid, also known as tannic acid or tea tannin, which has many benefits for the human body, but when this substance encounters meat, it will cause physical discomfort.
Because meat is rich in protein, when protein meets tannic acid, a chemical reaction occurs to generate new substances, affecting gastrointestinal peristalsis, resulting in constipation.
But people often say that tea has the effect of eliminating food and relieving greasiness, which is not contrary to what the little craftsman said?
Not often said that drinking tea to relieve greasy consumption, is to eat meat food for 2-3 hours, in order to drink tea normally, rather than just after eating meat to drink tea immediately, so that not only can not play a role in digestion and grease, but also easy to cause constipation, and even increase the possibility of toxic substances being absorbed by the human body, thereby endangering human health.
Tea and eggs are eaten together, affecting health.
Many people like to eat tea eggs, but we are often warned that eating too many tea eggs is not good, it will affect the health of the body, do you know why?
First, it affects protein absorption. High concentration of tea will produce more tannic acid, and meat with the same food is a truth, tannic acid and protein gram, seriously affect the body's absorption of protein.
Second, it causes anemia. Tea is rich in a large amount of theophylline, which will combine with the yolk of the egg to form iron sulfide, that is, we usually see a layer of green things on the surface of the yolk (the egg will also form this substance after boiling for a long time), which will affect the body's absorption of iron, resulting in iron deficiency anemia.
Third, it leads to osteoporosis. The combination of theophylline in tea and the iron element in eggs will inhibit the absorption of calcium by the duodenum, which is easy to cause osteoporosis, and the substances produced by this combination will also have a strong stimulating effect on the stomach and intestines, greatly affecting human health.
Tea and kelp are eaten together, causing gastrointestinal discomfort.
Kelp and tea are cold foods, if you drink tea when eating kelp, it will cause stomach chills.
At the same time, kelp contains high minerals calcium and iron, if you eat kelp immediately drink tea, it will lead to the combination of tannic acid in tea and calcium and iron in kelp, resulting in a compound that is difficult to dissolve, reducing the nutritional value of kelp is not to say, and when it is serious, it will also cause the risk of gastrointestinal stones.
Tea is eaten with crab, resulting in indigestion.
Eating crab and drinking tea will dilute the gastric juice, which not only cannot help digestion, but also hinders digestion and reduces the bactericidal effect of gastric juice.
In addition, the tea contains a lot of tannic acid, and hairy crab is a high-protein food, tannic acid and protein together will solidify into indigestible tannic acid protein, severe will cause people to have abdominal pain, vomiting, diarrhea and other symptoms.
All things are born together, there is no bottom and there is no top, no low is no high, no bitterness is no sweetness. Some things are very beneficial to the human body when eaten alone, but eating together will cause great harm to the human body, so it is necessary to be careful.