The water frying bun combines boiling, steaming and frying during the cooking process. The freshly out of the pan of water frying bun, because of the boiling, steaming, frying of the magic, the color is golden, one side is crisp, three sides are soft and tender, its crisp but not hard, fragrant but not greasy, the taste is delicious, the eaters praise. Thus, fame is all over the place.
Doing it yourself at home is actually very simple. The steps are as follows:
Step 1: Prepare the ingredients. 400 grams of flour, 400 grams of minced pork, 200 grams of green onion, 40 grams of ginger, 20 ml of cooking oil, 4 grams of salt, 3 grams of chicken essence, 5 ml of sesame oil, 5 ml of very fresh soy sauce, 4 grams of dry yeast powder.
Step 2: Pour the dry yeast powder into a bowl and add the right amount of warm water. After letting stand for 10 minutes, pour into the flour and form a smooth surface dough. Then cover with plastic wrap and ferment for an hour or so.
Step 3: Cut 30 grams of ginger into slices, place in a small bowl, add about 50 ml of water and soak for an hour. Cut 100 grams of green onion into strips, place in 50 ml of water and soak for one hour. Finely chop the remaining green onion and ginger separately.
Step 4: Break up the minced meat and add sesame oil. Then stir in one direction.
Step 5: Ginger water and green onion water are put into the meat filling three times. Every time you put a little water in, stir vigorously in one direction until all the water is absorbed and the meat filling is energized. Then add soy sauce, salt, chicken essence, 10 ml of cooking oil and stir in one direction.
Step 6: Add minced ginger and chopped green onion into the minced meat and stir in one direction.
Step 7: When the dough is fermented to twice the original volume, it is fermented.
Step 8: Remove the dough and knead until the surface is smooth.
Step 9: Divide the dough into small dough of about 50 grams.
Step 10: Roll out the small dough into a dough.
Step 11: Place the filling in the center of the small dough cake and wrap it into a bun. Place a small amount of cooking oil in a saucepan and place the bun in the pan.
Step 12: Pour about 50 ml of water into the pot and cover the pot. Fry over low heat for about 12 minutes.
Tips:
1. When mixing the filling, be sure to always stir in one direction.
(For more delicious, please pay attention to the WeChat public account "Leyou Kitchen" or add "leyou517" directly )