The favorite place for couples to go on a date is, of course, the Western restaurant, and eating steak in the atmosphere of the music is the most romantic. This super steak located in Xiamen Bay Joy City has been open for five years, with a group of loyal old fans, recently reinstalled and upgraded, the environment is better, the dishes have also been improved, hurry up and try!
The signature logo this cow is very cute and cute! The ambient lighting throughout the restaurant is relatively dark, creating an intimate and romantic atmosphere. There are large private rooms for ten people to eat together, and there are also small round tables suitable for 3-4 people, and there are small partitions between each table, which protects the privacy of guests very well.
The semi-open kitchen can clearly see the process of charcoal roasting and making beef steak, etc., and there is a sense of participation.
The main product in the store is beef steak, a beef steak can have four flavors, fruit wood roasting, dry aging method, wet aging method, low temperature slow cooking method, there is always a suitable taste for you!
The fruit wood is grilled and lightly pickled, and the store uses high-quality fruit woods such as lychee wood, apple wood and longan wood as fuel, and is roasted on a special kiln, and there is an intoxicating delicacy under the shiny appearance. The mustard and special dipping sauce also serve as a finishing touch.
The degree of ripeness is optional, and the recommended choice of five-point cooking is optional. You can see that the meat is almost still tender pink on the cross-section, and when the beef is introduced, the tenderness of the five-point ripeness and the aroma of the fruit and wood all pour into your palate, super delicious!
In recent years, the wind of ripe beef in Europe and the United States has also blown into the lives of Chinese people with the improvement of their living standards. At Super Steak, you can also eat both dry and wet. Wet maturation refers to the beef in a vacuum-packed state, placed in a refrigerated cabinet of about zero degrees, the meat will not be oxidized and dehydrated, in this process, bacteria will not breed, nor will it dry. Sealing and maturing according to a specific humidity for about 40 days also allows the enzymes in beef to decompose the protein and convert it into various amino acids to increase the taste of beef and also make the taste of beef softer. This wet cooked piece is attractive to the naked eye, and the taste is also excellent and tender.
Dry-aged beef is placed in a constant temperature, humidity and ventilation storage environment of 0-4 °C, the surface layer is dried and hardened, the enzymes produced by the inner layer of beef loosen the muscle fibers, and the delicious gravy produced during the dry-aging process is locked in the shell. At the entrance of the store, there is a dry-cooked box, and you can see that each piece of meat has a date on it.
The low temperature slow cooking method maintains the original taste of the food, in addition to the steak, lamb chops, salmon, etc. can also use this cooking method to lock its nutrition, the taste is better! No destruction of molecules, no addition of too many spices, every bite is the original fragrance.
Fruit wood roasted spring chicken, the table is particularly enchanting, the chicken is roasted crispy and tender, with the aroma of fruit wood.
The original salty pig hand, especially suitable for wine, the skin is very crisp, full of collagen.
There are also a variety of snacks to pair also very good, Caesar salad, refreshing appetizer, with steak just right.
Pasta baked with cheese meat sauce, my favorite staple food must be ordered, full of cheese, the meat sauce on the top is also full of sincerity, the pasta Q bomb is refreshing, and the portion is not small.
Pan-fried Australian ribbon with avocado, Australian tape is very delicious, with avocado complement each other.
French AAA grade foie gras can also be eaten here, fried fragrantly, and eaten with bread slices, full of aroma.
The after-dinner desserts of tiramisu cake and Napoleon are also remarkable, level not to lose to the specialized dessert shop, as the finale of the finale is endlessly evocative.
A kind of beef steak four flavors, Xiamen this five-year-old store has been upgraded, couples dating super suitable!
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Super steak
Address: Xiamen Wuyuanwan Riyuan 2 Mile No. 1 Bay Joy City 3rd Floor L3-015/016 shop