This is a very famous restaurant of "Hamburg steak extreme taste or Namba shop 难haya" which is the main hit heiba charcoal tank, Wagyu beef.
The only branch other than Fukuoka is in Namba, Osaka, so you can eat the most popular cheap delicacies without having to travel that far!
Since everyone is cooking their own meat steak in front of the seat, the smell of oil smoke is relatively heavy, and it is easy to spray grease.
Therefore, the store will be thoughtfully equipped with disposable cloth for guests to cushion and not stain their clothes.
It may be that Koreans have always been more frequented, so there are only Chinese and Korean menus, but it can be communicated in English.
For meals, there are hamburger steak, wagyu beef steak, hamburger steak + wagyu beef steak, hamburger steak + goulash or chicken.
Then choose the size of the portion, the sauce you want, and add an additional 50 yen if you want a different sauce.
There are plain sauce, miso house sauce, green pepper grapefruit peel orange juice, pink rock salt, spread eggs, wasabi soy sauce, onion sauce.
If you prefer the egg flavor, you can choose Namba's limited egg soy sauce, which costs an additional 150 yen.
Finally, choose the staple food set, which can also be a la carte, but the package will be more cost-effective.
The course includes rice, salad, miso soup, and an extra ice cream for 50 yen.
Carnivores recommend ordering burger steak + wagyu beef steak directly, and you can also increase the portion size and eat super cool.
It's served in a similar way to a self-service barbecue, where you'll first serve a hot and spicy teppanyaki and then grill the meat yourself.
Wagyu beef has been marinated in advance, and the oil and thickness are qualified and look delicious.
At the beginning, the wagyu beef is roasted, and there will be a hot round iron block on the iron plate
Because the temperature is very high, it is necessary to grasp the time and turn the noodles frequently, otherwise it is easy to paste.
You can see the oil flowers slowly melting into butter flowing out, the entrance is tender and juicy, and the meat is full of flavor.
The burger grill is not the same as the grille inside the hamburgers we often eat, it's really a big piece of meat, which can be worth the whole burger.
The burger grill has a freshly baked surface, but the inside is still raw, so go back to the iron plate and bake it.
The whole roast is not easy to cook, but it should be separated and baked little by little.
Before the butter base of Wagyu beef and then fried burgers, the taste of charcoal grilling and the aroma of beef blend together.
After the high temperature of the iron plate locks in the gravy, the burnt aroma on the surface and the meat inside are very enjoyable and delicious.
According to japanese prices, such a double meat is quite cheap, if you go through Namba, don't forget to try it!