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Say you have a big steak, shut up

author:Shenzhen Food Tribe
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

Che Kung Temple has a Japanese yakiniku restaurant

Only 1 month after opening, it was ranked No. 2 in the Hot List of Futian

Selected ingredients | M12+ Australian Wagyu beef, Kyushu island white eel, Uruguayan beef tongue core

Original way to eat | Snowflake beef steak + wasabi + peppercorns, beef tongue + grapefruit

Exclusive service | Each table is equipped with a waiter, 1-on-1 barbecue

Now for 11 consecutive days, 6.8% off!

Say you have a big steak, shut up
Say you have a big steak, shut up

M12+ and beef steaks bigger than faces

The Wagyu beef series of the GongShichi Town Store is all M12+ grade Australian original cuts, belonging to the top level of the Wagyu beef category. The marble texture is clearly visible, and the size is even larger than my face!

Say you have a big steak, shut up

Thoroughbred rib eyes and beef steak

The owner is a person who has extremely high requirements and pursuits for the quality of Wagyu beef, each piece of meat is personally selected by himself, and the texture is not beautiful! Fat and skinny uneven abandonment! Those whose weight and thickness are not qualified cannot debut! Layers of selection can be placed on the diners' table.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

Australian original cut, single net weight of more than 550g

A single piece of meat is enough to have a weight of more than 550g, a thickness of 2cm, the proportion of meat and fat is as high as 50%, 1288 yuan / piece, the fragrance and sweetness are just right, and the milk is full of flavor.

Say you have a big steak, shut up

5 minutes cooked taste is the best

The 5 minutes of maturity is the best state for M12+ Wagyu beef roasting, with 25% of each piece of beef showing a pink color in the center area, gradually transitioning to a dark brown on the outside, with a full layering. No too much seasoning, just a little rose salt and burst in your mouth in an instant.

Say you have a big steak, shut up
Say you have a big steak, shut up

There is also a thin cut of the eye flesh cover of the palace family, and after folding, it is 195 yuan / part

In addition to xxxL-level M12+ steaks, there is also a thin cut of eye meat cover suitable for 2 people to share, just looking at this fat and even snowflake texture, it can already make up for the happiness of the entrance.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

3 out-of-stock kings, late arrival is gone

Say you have a big steak, shut up

- 01 -

Kyushu Island eel white roast, folded after 93 yuan / portion

Grilled white eels are rare in Shenzhen, and the chef says that although it is delicious, it is really difficult to serve. The 50 cm long Japanese white eel from Kyushu Island needs to be pricked by hand after arriving at the store, and a thin layer of sesame oil is placed on the table.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

There are waiters to help you turn the roast throughout the process, and completely realize the freedom of both hands. Fresh eel is grilled for 5 minutes and then cut into small pieces, and after changing the angle of the edge, the appearance is golden, and the oil juice can be eaten

Say you have a big steak, shut up

After the grilled eel texture is full of juice, do not dip in any sauce can feel the tenderness of the fish, the boss strong Amway with grilled eel sauce + green onion leaves + garlic, wrapped together with perilla leaves, the outer layer of fresh inner layer delicious taste is very invincible.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

- 02 -

Limited supply of "Palace of Illusion Cut Cream Beef Tongue Core", after discounting 93 yuan / serving

The essence of the whole Uruguayan beef tongue core is selected, and only one four-pound beef tongue can be produced! After the complete beef tongue was changed by the front and back of the knife, it was pulled up to a length of half a meter, but the daily limit is provided with 7 servings, and you can only get it first if you arrive first

Say you have a big steak, shut up
Say you have a big steak, shut up

The whole strip of beef tongue is grilled on the oven, and the baking tray can't be put down?! Semi-cooked and slightly char and then cut open, at this moment the juice has been firmly locked, 5 minutes is the best period to appreciate the taste, the taste is crisp and tender and chewy, satisfied.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

The original thickly cut beef tongue has a super positive taste and is extremely low in fat compared to other parts. There is a special original way to eat in the shop, beef tongue + red grapefruit, eat once to open the door to a new world.

Say you have a big steak, shut up
Say you have a big steak, shut up

- 03 -

Thickly cut snowflake beef steak, folded after 107 yuan / serving

The shop's main thick-cut snowflake beef steaks are all Australian Wagyu beef that have been fed in the grain for 400 days, with delicate texture, beauty and deliciousness.

Say you have a big steak, shut up

A portion of 5 slices, cut to the spot, each slice has been cut into a thickness of more than 1.5cm, it looks like a feeling of grease, and you can immediately see the oil juice after the pot.

Say you have a big steak, shut up
Say you have a big steak, shut up

Thickly cut snowflakes are slowly roasted over a charcoal fire, the grease seeps into the texture and is eaten with a full mouth. Paired with wasabi and cooked and stir-fried black peppercorns, the unique Japanese way of eating, the degreasing taste is just right.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

In addition to the signboards, these can be closed eyes

Taiwan cuttlefish intestines, 32 yuan / part after folding

The cuttlefish intestines that look "blackface" on the outside are actually a powerful faction. Rich cuttlefish meat grains, which taste slightly sweet, and once tasted, you will fall into the pit.

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

Thickly cut large pieces of pork with five flowers, and fold 39 yuan / part

Pork belly is always a must-have item on the grill bureau, basically one plate per table. The crispy flesh is tender, fat and thin, thick cut pork belly, in front of it, no one can endure 3 seconds.

Say you have a big steak, shut up
Say you have a big steak, shut up

Popular items: Diaphragm with fried sauce with green onion and Motobei in Hokkaido

The diaphragm is first marinated with a secret sauce, and then sprinkled with green onions and roasted together, without too much fiber, it is easy to enter, and the onion flavor is very full. Motobei from Hokkaido retains the umami and sweetness of Motobei after rock burning, and each one is larger than a 1 yuan coin.

Say you have a big steak, shut up
Say you have a big steak, shut up

- MORE -

There are also 10+ kinds of snacks, with a minimum of 6.8 yuan after folding

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

The first store opened in Futian

This Japanese-style yakiniku restaurant in Futian has a simple Japanese-style environment, a punch-in wall at the entrance, and wagyu beef signs everywhere. Within 1 month of opening the store, it was ranked No. 2 on The Hot List of Futian.

Say you have a big steak, shut up

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Say you have a big steak, shut up

There are a total of 10 tables + 1 private room in the store, each table is equipped with a waiter, on call, the whole process to help bake Oh ~ ~ ~

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

Miyashiki Grilled Meat House

Say you have a big steak, shut up

per capita

149 RMB (Before Sale)

business hours

11:30-15:00,17:30-24:00

address

Tairan Science Park Building 201, the first floor 103

(The main entrance of The Deep Iron Property Building, behind the Nonferrous Building & Pure K)

Mode of transportation

It is a 100m walk from Metro Line 1/7/9/11 Chegongmiao Station F Station

Copywriting | Face face

Photography | Bright boy

Design | Three-pronged YUKI

Say you have a big steak, shut up
Say you have a big steak, shut up
Say you have a big steak, shut up

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