Editor's Note:
The 13th Party Congress of Taijiang District determined "building a vibrant business capital, a blessed land by the river, and a high-level construction of a modern international city core area", and put forward the grand goal of focusing on the next five years, we must highlight the five aspects of key work in adhering to innovation-driven and building a modern urban industrial system; adhere to reform and opening up, and improve a more competitive development mechanism; adhere to the priority of quality and build the most beautiful core area of the provincial capital; adhere to the people first, build a model of a happy city; adhere to the leadership of party building, and create a clean and healthy political ecology.
Focusing on building a strong cultural zone is one of the important contents of "adhering to the supremacy of the people and creating a model of a happy city". We must do a good job in the revitalization and inheritance of intangible cultural heritage such as Juban Music, and inherit and carry forward the excellent traditional culture of Taijiang. The propaganda, ideological and cultural front took the lead in implementing the spirit of the Party Congress, jointly promoting the "Ten Special Actions" in our region, promoting the "Warm Taijiang" activity, and expanding the influence of Taijiang culture.
Today, when the people share a well-off life and move toward common prosperity, the intangible cultural heritage of "living up" can not only show the colorful Chinese culture and profound national memory, but also bring huge economic value and become a "golden key" to open up the people's beautiful life. Next, the first-line Taijiang will focus on the distinctive intangible cultural heritage projects, and announce the intangible cultural heritage punch card points, welcome everyone to go to the punch card.
Intangible Cultural Heritage
Gourmet series
The craftsmanship of the Binde Bridge rice dumplings
Pan Baoqiu (first from the left), a district-level inheritor of the rice-making technique of Binde Bridge, makes rice-time-style kway
The production technique of Binderqiao rice rice is the fifth batch of intangible cultural heritage representative projects in Fuzhou. There are many varieties of Bindeqiao rice rice rice, including sweet, salty, fermented, non-fermented and so on. Its products are rich in nutrients and unique flavors, which are excellent in color, aroma and taste, and are also used as specific offerings during new year festivals.
Contact: Pan Min 13788877337
Address: Taijiang District Cangxia Street South Park Road No. 19-2 (Cangxia New Town Jiaxing Park Bus Station)
Part of the product display of the rice rice kway teem making technique of Binde Bridge
According to the production technique of sea swallow
Chen Biao, a municipal inheritor of yihai meat swallow making skills, is making meat swallows
Yihai meat swallow making technology is the fifth batch of municipal intangible cultural heritage representative projects in Fuzhou. Its process is mainly to use fresh raw materials, using manual pounding to make a meat swallow with a pure fragrance. Now inheriting the mature noodle-like swallow silk made by Chen Biao, simple and convenient, boiling water and eating it instantly, fully meeting the needs of modern people's lives and expanding the market.
Contact: Chen Biao 18950303555
Address: No. 145, Baima South Road, Taijiang District, Fuzhou City
Some products of the sea swallow making technique are displayed
Yellow rice cake making technique
Xue Fuquan, a municipal inheritor of yellow rice cake making skills, steamed yellow rice cakes
The yellow rice cake making technique is the fourth batch of municipal intangible cultural heritage representative projects in Fuzhou. Yellow rice cake has a fragrant taste, soft texture, sweet and tender taste, and melts in the mouth, which is more suitable for the elderly, infants and young children to eat. Because it does not contain oil, it is more moist and dry, not only can fill the stomach and has high nutritional value, but also forms a unique flavor of pastry snacks, which is favored.
Contact: Xue Fuquan 18905006823
Address: Fuzhou City, Taijiang District Houzhou Street Xuejun Road No. 52
Yellow rice cakes made by the yellow rice cake making technique
Anping Yijie mixed powder dry production technique
Nguyen Van Kit, the inheritor of An Ping Yi Jie's dried powder making skills, is boiling dried flour
Anping Yijie mixing powder dry production technology is the third batch of district-level intangible cultural heritage representative projects in Taijiang District. Yi Jie's powder is dry and crystal clear, fresh and refreshing, the soup is pure and bright, and the umami taste is compelling. This bowl of dried powder looks dull, but in fact it is fresh and attractive, and the oil is moist and delicious. Fuzhou people who love to eat, good is this salty taste.
Contact: Ruan Wenjie 13705033299
Address: No. 89-49, Dajiang Road, Taijiang District, Fuzhou City
Dried powder cooked by Yijie mixing powder dry making technique
Source: Taijiang District Bureau of Culture, Sports and Tourism
Qiu Ling finishing