"Meat swallow" is a traditional delicious snack in Fujian, which is made all over Fujian, but if you talk about authenticity, the "meat swallow" in Danyang Town, Lianjiang County, Fuzhou, personally feels better. The reason why Danyang "Meat Swallow" has a good taste is because of the fine selection of materials and exquisite production process.
In order to make a good "meat swallow", it is first necessary to produce a good swallow skin, and the production of only one swallow skin takes a lot of effort. First, the local pig hind leg meat is selected, and the meat is hammered into foam several times with a wooden stick, and its gum is continued to be beaten, and the swallow skin is carefully made.
After making swallow skin, the filling is also quite exquisite, although each family has its own uniqueness, but the selection of ingredients is quite fine! It is also quite exquisitely made, and even the soup used to cook "meat swallow" is a clear soup hanging from fresh pork skulls! In the morning, a bowl of authentic Danyang "meat swallow" into the belly is really delicious and nutritious!
Leaving the unit to go to the field for a few days, although there are also "meat swallows" to eat, but always can not eat that feeling, swallow skin tendons, swallow meat is fragrant, soup is fresh and sweet.
![Meat Swallow: Wrapped in all the low-key and delicious taste of Fuzhou[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)