Hanzhong cuisine - powder skin

Pink skin

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Powder skin, also known as "slice skin", has salty, sour, spicy, fragrant, punch and other flavors in the mouth. The way to eat it is cold, smooth and flexible to chew, with a little bit of coolness. Suitable for both hot and cold, loved by young and old. Traditional powder skin is made by mashing the rhizomes of bracken that grow on the mountain and processing them with their starch. The seasoning of the powder skin is very exquisite, generally accompanied by a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger garlic juice, red oil chili juice and monosodium glutamate, which can induce appetite.

Source: Hanzhong Dahanzhong