Pink peel, also known as slice skin, is a famous traditional snack in Shaanxi. The entrance has salty, sour, spicy, fragrant, punch and other flavors. The way to eat it is cold, smooth, flexible and cool to chew. Suitable for both hot and cold, young and old like the traditional powder skin is mashed from the roots of bracken growing in the mountains, and its starch is processed. Bright color, silky as leather, good tendons, elastic.
Powder skin is also known as - slice skin -, the entrance has salty, sour, spicy, fragrant, punch and other flavors. The way to eat it is cold, chew it smoothly, flexibly, and come with a bit of coolness. Suitable for both hot and cold, young and old like the traditional powder skin is mashed from the roots of bracken growing on the mountain, and its starch is processed. The folk production process is to dilute the fern powder, add a small amount of alum to stir into a paste, scoop into a small hot pot with a flat bottom, let the hot pot float on the boiling water, then rotate left and right, let the paste juice spread evenly, and then put it in cold boiling water to cool down, after collecting sweat, fish it out and cut into strips, bright color, smooth as leather, good tendons, elastic. The seasoning of the powder skin is very exquisite, generally accompanied by a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger garlic juice, red oil chili juice, and monosodium glutamate, which can induce appetite and is most suitable for the appetite of young people.
Ingredient List: 50g dry powder skin, 1 cucumber, 1 spoonful of sesame oil, 2 spoons of vinegar, 1 spoon of light soy sauce, 1 spoonful of salt, garlic, chili pepper
Cooking steps
Step 1
Ingredients are prepared
Step 2
The powder skin should be soaked in water in advance, and the foam can be soft
Step 3
The soaked powder skin is boiled in water to soft
Step 4
The cooked powder is plucked in cold water so that it does not stick together
Step 5
Dice the cucumber
Step 6
Vinegar, soy sauce, sesame oil, salt and minced garlic are mixed into a sauce and set aside
Step 7
Remove the powder skin to dry out and place on top of the diced cucumbers
Step 8
Pour in the seasoning sauce and stir
Step 9
Refreshing appetizers