#记录我的2024#
The noodles are gluten, the green onion is fragrant, explore the charm of the scallion oil mixed noodles, and satisfy the cravings and taste delicious
In the bustling city, there is an old alley, and the mouthwatering aroma always wafts from the depths of the alley. It is from the time-honored "Old Shanghai Taste", which is always lit up and full of diners when night falls. Today, let's walk into this legendary old restaurant and explore the story of that unforgettable bowl of scallion oil noodles.
Old Shanghai Taste is a famous noodle restaurant with a history of 100 years. Since its opening in the last years of the Qing Dynasty, it has attracted countless diners with its unique scallion oil noodles. Here, every bowl of scallion oil noodles is a work of art made with heart, and each noodle carries a story of inheritance and innovation.
Walking into the old store, you will be attracted by the quaint decoration of the store, with wooden tables and chairs, old-fashioned lanterns, and old photos hanging on the walls, all of which seem to tell the history and stories of the place. And the most memorable thing is the bowl of fragrant scallion oil noodles.
Although the process of making scallion oil noodles is simple, each step is full of ingenuity. First of all, choose high-quality noodles that are carefully cooked to ensure that the noodles are both chewy and smooth. Next, fresh chives are cut into segments and boiled with a special sauce until the chives are browned and their aroma is intense. Finally, mix the boiled scallion oil with the noodles well, and a bowl of delicious scallion oil noodles is ready.
However, even such a classic delicacy has something that can be optimized. For example, when boiling scallion oil, you can add some spices in moderation, such as star anise, cinnamon, etc., to increase the aroma and layering of scallion oil. In addition, when it comes to the choice of noodles, you can also try to use different kinds of noodles, such as coarse noodles, thin noodles, etc., to find the noodles that best suit your taste.
The charm of scallion oil noodles lies in their simplicity and deliciousness. A good bowl of scallion oil noodles should not only have chewy noodles and rich green onion aroma, but also have the warmth of home and the taste of memories. In a busy life, a steaming bowl of scallion oil noodles can always bring us a moment of tranquility and satisfaction.
In addition to the legendary Shanghai Taste restaurant, many new restaurants and noodle restaurants are now experimenting with scallion oil noodles. On the basis of inheriting the classics, these restaurants continue to innovate and experiment, so that the traditional cuisine of scallion oil noodles is rejuvenated.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.